Blackberry Thyme Soda Recipe By Tasty

BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY

Steps:

• Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
• Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
• Strain into a coupe glass and top with sparkling wine.
• Garnish with a thyme sprig and remaining two blackberries.
• Enjoy!

CRANBERRY ROSEMARY HERB SODA RECIPE BY TASTY

Steps:

• Add the cranberries to food processor and purée into a smooth paste.
• Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
• To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
• Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
• Enjoy!

BLACKBERRY THYME SODA RECIPE BY TASTY

Steps:

• Add the blackberries to food processor and purée into a smooth paste.
• Add the blackberry purée to a small saucepan with the simple honey syrup and thyme. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
• To serve, mix 1-2 tablespoons of blackberry thyme syrup with 8 ounces of seltzer water in a glass over ice.
• Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
• Enjoy!