Blackberry Sour Cream Pie Recipes

BLACKBERRY SOUR CREAM PIE

Steps:

• Combine one cup sugar, sour cream, flour, and salt.
• Place berries in pie shell.
• Spread sour cream mixture on top.
• Combine bread crumbs and 2 tablespoons.
• sugar, and butter.
• Sprinkle on top.
• Bake 375F degrees for 40-45 minutes or until done.

BLACKBERRY CREAM PIE

Steps:

• Preheat oven to 375.
• Combine 1 cup sugar , sour cream, flour and salt and set aside.
• Place all of the berries in shell and pour combined sour cream mixture on top of the berries. DO NOT MIX! The goal is to spread the sour cream mixture on top so it's like a top layer.
• Combine bread crumbs sugar and butter and sprinkle on top of the pie.
• Bake at 375 degrees for 45 minutes.

BEST HOMEMADE BLACKBERRY PIE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining.
• Combine sugar, water, cornstarch, and lemon juice in a saucepan. Whisk out lumps and turn heat to high. Bring to a boil and stir; continue to cook for 3 minutes. Remove from heat. Add blackberries and mix together; set aside.
• Combine flour, brown sugar, salt, and cinnamon in another bowl. Add butter and mix with your hands until clumpy and crumbly.
• Press pie pastry into a pie pan and add blackberry filling; top with crumble.
• Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Remove from the oven and let cool for filling to set, about 1 hour.