Blackberry Soup With Peaches And Berries Cooking Light Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILLED MIXED BERRY SOUP



Chilled Mixed Berry Soup image

As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of berries. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1 cup sliced fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blackberries
1 cup unsweetened apple juice
1/2 cup water
1/4 cup sugar
2 tablespoons lemon juice
Dash ground nutmeg
1-1/2 cups raspberry yogurt

Steps:

  • In a heavy saucepan, combine the berries, apple juice, water, sugar, lemon juice and nutmeg. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Strain, reserving juice. Press berry mixture through a fine meshed sieve; discard seeds. Add pulp to reserved juice; cover and refrigerate until chilled. , Place berry mixture in a food processor or blender; add yogurt. Cover and process until smooth. Pour into bowls.

Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.

CHILLED BLACKBERRY SOUP



Chilled Blackberry Soup image

Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.

Provided by Sherrybeth

Categories     Berries

Time P1DT1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup blackberry merlot
1 cup water
2 tablespoons lemon juice
3 cups blackberries
1 1/4 cups sugar
2 cups whipping cream
1/2 teaspoon orange zest
1/2 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Place backberries, water, wine, lemon juice, and sugar in large pot.
  • Bring to a boil, then turn down the burner to low and simmer for 15 minutes.
  • Turn the burner off and allow mixture to cool.
  • Once the mixture is cooled, place it in a food processor and mix well.
  • Strain processed liquid through a strainer, mashing the pulp through with the back of a spoon.
  • Return the strained liquid to the pot and add 1/2 tbsp of corn starch dissolved in 2 tbsp of cold water.
  • Cook until desired thickness.
  • Return the mixture to the food processor and add whipping cream and orange zest.
  • Chill overnight.
  • Serve cold with a dollop of whipped or sour cream and mint sprig.
  • I have found that it is almost thick enough without the corn starch, so you may choose to omit.

Nutrition Facts : Calories 502.8, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 33.4, Carbohydrate 52.9, Fiber 3.9, Sugar 45.6, Protein 2.7

PEACHES AND BLACKBERRIES IN BRANDIED BLACKBERRY SAUCE



Peaches and Blackberries in Brandied Blackberry Sauce image

Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries - the freshest to be found - soak in an easy, no-cook brandy sauce until you're ready to eat them. Top with creme fraiche, or not. Either way, the "black honey of summer," as Mary Oliver wrote, is yours.

Provided by Florence Fabricant

Categories     easy, quick, dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

4 large ripe peaches
1 tablespoon lemon juice
1 pint fresh blackberries
2 tablespoons sugar
1/4 cup blackberry brandy or 3 tablespoons brandy or cognac
Creme fraiche (optional)

Steps:

  • Slice the peaches, removing the pits. Place in a bowl and toss lightly with the lemon juice.
  • Puree half the blackberries through a sieve to remove the seeds and place in a saucepan. Add the sugar and heat until the sugar has dissolved. Stir in the brandy.
  • Mix remaining blackberries with the peaches, pour the sauce over the fruit and toss. Refrigerate until ready to serve. If desired, each serving can be topped with creme fraiche.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 16 grams

BLACKBERRY BEEF SOUP



Blackberry Beef Soup image

I know it sounds like a really odd combination, but it turns out to be delicious. The blackberries give the soup a fantastic kick. I've also heard of blueberries being used instead of the blackberries, but I haven't tried it yet.

Provided by Cluich

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 lb beef steak (a nice, tender cut preferrably)
2 medium onions, sliced thinly
2 tablespoons butter
32 ounces beef broth
1/2 teaspoon kosher salt
1 cup fresh blackberries, mashed
1 tablespoon honey

Steps:

  • Heat the oil in a large saucepan. Add the steak and cook over medium-high heat, browning it on both sides, then remove it and set it aside.
  • Turn the heat down to low and add the butter and onions to the pan. Stir frequently, scraping up the meat juices to mix with the onions. Cook for about 10 minutes, until the onions are soft.
  • Add the broth and bring to a boil, still stirring frequently. Add the mashed berries and honey and simmer for about 20 minutes. Meanwhile, cut the steak into bite-sized strips. Add the steak to the soup near the very end of cooking and allow to simmer for about 30 seconds or so, stirring constantly, then serve hot.

Nutrition Facts : Calories 464.1, Fat 33.4, SaturatedFat 11.9, Cholesterol 93.5, Sodium 2078.9, Carbohydrate 13.3, Fiber 2.7, Sugar 8.4, Protein 28.6

More about "blackberry soup with peaches and berries cooking light recipes"

COLD BERRY SOUP (A MEDLEY OF BLUEBERRIES, STRAWBERRIES, …
May 7, 2022 Combine all the ingredients except the garnishes in a small soup pot. Bring to a rapid simmer, then lower the heat. Cover and simmer gently, for 10 to 15 minutes, or until the fruit is tender. Remove from the heat.
From theveganatlas.com


BLACKBERRY SOUP WITH PEACHES AND BERRIES RECIPE
Get full Blackberry Soup with Peaches and Berries Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blackberry Soup with Peaches and Berries recipe …
From recipeofhealth.com


BLACKBERRY SOUP RECIPE - EAT SMARTER USA
1. Rinse the blackberries, sort, and hold some aside for garnish. Puree together with the currant and lemon juice, buttermilk, lemon zest, and sugar. 2. Ladle the soup into bowls and serve garnished with blackberries. Post the first comment.
From eatsmarter.com


BLACKBERRY SOUP WITH PEACHES AND BERRIES - LESLIEBECK.COM
Press blackberry mixture through a sieve over a small bowl, reserving liquid; discard seeds. Combine blackberry liquid, 3 tablespoons sugar, and kirsch; cover and chill for at least 2 …
From lesliebeck.com


DALE'S FOOD PRIDE - RECIPE: BLACKBERRY SOUP
Strain berry mixture, reserving juice. Press berry mixture through fine mesh sieve; discard seeds. Add pulp to juice; cover and chill. Set aside 2 tablespoons yogurt for garnish. Combine …
From dalesfoodpride.com


BLACKBERRY SOUP WITH PEACHES AND BERRIES - BLACKBERRIES/RECIPES ...
Working over a bowl, slice the peaches 1/8 to 1/4 inch thick. Sprinkle the remaining 3 tablespoons sugar over the peaches and gently toss. Ladle the chilled blackberry soup into 6 …
From cookart.us


BLACKBERRY PIE - GIRL VERSUS DOUGH
Oct 3, 2024 A truly simple filling that requires no pre-cooking, it uses lemons to brighten and tapioca as the thickener to ensure the blackberries shine. It is baked inside a flakey double crust to make every part of this pie exceptional. For …
From girlversusdough.com


5 BLACKBERRY SOUP WITH PEACHES AND RECIPES - RECIPEOFHEALTH
Get the best and healthy blackberry soup with peaches and Recipes! We have 5 blackberry soup with peaches and Recipes for Your choice!
From recipeofhealth.com


COLD MIXED BERRY FRUIT SOUP (GLUTEN, GRAIN, DAIRY, AND …
Aug 16, 2013 Place all of the ingredients in a blender or food processor and purée until smooth. Pour the mixture through a strainer to catch all the seeds and pulp. Chill the soup in the fridge for a few hours or overnight before serving. …
From thenourishinggourmet.com


PEACH BLACKBERRY SOUP — THE REDHEAD BAKER
May 24, 2011 Combine the riesling, peaches and cinnamon stick in a medium saucepan over medium-high heat and bring to a boil. Cover and reduce heat to low, simmer for 10 minutes. Remove from heat and discard cinnamon stick.
From theredheadbaker.com


BLACKBERRY SOUP | ALMANAC.COM
Jul 16, 2023 Combine berries, water, lemon, sugar, cloves, and cinnamon in a soup pot. Simmer, mashing berries with a spoon, until fruit is soft. Strain through a fine sieve, pressing to remove as much juice as possible. Discard solids. …
From almanac.com


BLACKBERRY SOUP WITH PEACHES AND BERRIES COOKING LIGHT RECIPES
2 pounds/900 grams peaches or nectarines (about 5), pitted and sliced 1-inch thick: 2/3 cup/140 grams granulated sugar, plus more for serving: 1 tablespoon finely grated ginger (optional)
From tfrecipes.com


CHILLED BLACKBERRY SOUP WITH SWEET CORN, MOZZERELLA …
Jul 12, 2021 Directions. Combine blackberries, garlic, cucumber, thyme, basil, maple syrup, and season well with salt and pepper in blender and blend until smooth. Blend on a lower setting and drizzle in olive oil. Chill for at least an …
From food52.com


SWEET CHILLED BLACKBERRY SOUP RECIPE - VISIT SOUTHERN …
Jun 11, 2024 Adjust the sweetness to taste. Now, cover the bowl and refrigerate it for at least 2 hours, or until the soup is thoroughly chilled. Just before serving, stir the chilled blackberry soup to make sure that everything is combined. …
From visitsouthernspain.com


30 EASY BLACKBERRY RECIPES - BEST RECIPES WITH BLACKBERRIES - DELISH
May 18, 2023 Blackberry Cheesecake Brownies. con poulos. Cheesecake and brownies all in the same bite is a dessert marriage made in heaven. Adding fresh blackberries adds a special …
From delish.com


CHILLED BLACKBERRY SOUP - HOBBY FARMS
May 20, 2009 Large bowl. Strainer. Blender. Preparation. Sprinkle berries with lemon juice and let sit for 20 minutes, then process in a blender. Put through a sieve or cheesecloth to remove …
From hobbyfarms.com


30+ APPLE CANNING RECIPES - CREATIVE CANNING
4 days ago These jams don’t tend to have a lot of apple flavor, but the apple acts as a great source of pectin which firms up the jam. These recipes tend to be about half apple and then …
From creativecanning.com


BLACKBERRY SOUP WITH BERRIES RECIPE - THESMARTCOOKIECOOK.COM
Feb 7, 2019 In a medium, non-aluminum saucepan combine 2-1/2 cups of blackberries and water. Bring to a simmer, cover and cook 15 minutes or until blackberries are very soft. Press …
From thesmartcookiecook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search