Blackberry Salad Dressing Recipes
BLACKBERRY BALSAMIC VINAIGRETTE RECIPE
This recipe will enhance any salad it touches, and it's also a fantastic marinade for chicken.Makes about 2 cups / serving size: about 1 tablespoon
Provided by Valentina K. Wein
Categories Condiments, Sauces, Dressings and Vinaigrettes
Time 10m
Number Of Ingredients 9
Steps:
- Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.
- Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)
- Gradually whisk in the oil and blend until it's completely emulsified.
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
BLACKBERRY BALSAMIC SPINACH SALAD
This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.
Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 230mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
BEAUTIFUL BLACKBERRY BALSAMIC DRESSING
This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.
Provided by Christy Cooks
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Pulse blackberries and balsamic vinegar together in a blender until smooth.
- Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g
BLACKBERRY SPINACH SALAD
This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.
Provided by Karyn Ulriksen
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 7.1 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 250.3 mg, Sugar 2.7 g
SPINACH AND BLACKBERRY SALAD - FOR ONE
AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy
Provided by Goodlookin Cookin
Categories Spinach
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all dressing ingredients in a small bowl and whisk together with a fork.
- Arrange spinach leaves on your plate. Top with remaining salad ingredients.
- Drizzle with dressing.
- Note: To lessen the pungent strength of the red onions, run under hot water for about 30 seconds or so.
BLACKBERRY SALAD DRESSING..
This is a great salad dressing for when the blackberries are in season ...and they're free!! It will work really well though if you use frozen blackberries, although it might dilute the taste of the fruit a little. Any berries can be used but we partiuclarly like raspberies too.
Provided by Amanda P
Categories Dressings
Time 10m
Number Of Ingredients 4
Steps:
- 1. Crush the blackberries to remove the juice.
- 2. To the blackberries add an equal quantity of vinegar (a light tasting vinegar would be good so it doesn't mask the flavour of the berries. or lemon juice.
- 3. Add salt and pepper to taste and if you want oil Use to dress salad leaves.
More about "blackberry salad dressing recipes"
BLACKBERRY SALAD (WITH A POPPYSEED DRESSING) - CHELSEA'S ...
From chelseasmessyapron.com
Ratings 3Calories 181 per servingCategory Salad
- Combine all of the dressing ingredients, except the poppy seeds, in a blender and process until combined. Taste and adjust any flavors to personal preference. If you'd like a sweeter dressing, add an additional 1-2 teaspoons white sugar. Stir in the poppy seeds. Store in an airtight container in the fridge until ready to serve. (Dressing stays good for 1 week stored in an airtight container in the fridge.)
- Preheat oven to 250 degrees F. Line a large sheet pan with parchment paper and set aside. In a large bowl, combine the white sugar, cinnamon, and salt. Stir to combine.
- In a large salad bowl, toss together the spring lettuce mix and fresh (washed and completely dried) blackberries. Thinly slice pears. Add to the salad.
BLACKBERRY VINAIGRETTE DRESSING - MOMMY HATES COOKING
From mommyhatescooking.com
5/5 (1)Estimated Reading Time 3 minsServings 1
- Place the blackberries and 1/2 Cup water in a small sauce pan, warm up until the blackberries are softened.
- Use a fine mesh strainer over a mixing bowl, then place the softened blackberries into the strainer and use a spatula to smash them down. Do this until all the juice is into the bowl and the seeds are left in the strainer.
- Combine the juice from the blackberries with the vinegar, juice from 1/2 a lemon, sugar, olive oil, and garlic salt.
EASY BLACKBERRY VINAIGRETTE | EAT HEALTHY EAT HAPPY
From eathealthyeathappy.com
Reviews 31Estimated Reading Time 2 minsServings 6
- Combine the blackberries and water in a food processor or blender. Process until the berries are pureed. Pour/press the pureed berries through a fine sieve to strain out the seeds.
- Combine the berry puree with the remaining ingredients in a tightly lidded container and shake well. Taste and add salt and pepper.
BLACKBERRY SALAD WITH BALSAMIC VINAIGRETTE – A COUPLE …
From acouplecooks.com
Cuisine Italian InspiredTotal Time 15 minsCategory SaladCalories 253 per serving
- Make the Best Balsamic Vinaigrette. (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving; but we recommend making the entire dressing recipe so you can have more for later! Save leftovers in a sealed container and refrigerate; bring to room temperature prior to serving.)
- Place the greens on plates, then top with blackberries, goat cheese crumbles, and almonds. Drizzle with the desired amount of dressing and serve.
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From kriscarr.com
Estimated Reading Time 50 secs
BLACKBERRY BEET SALAD WITH BLACKBERRY BALSAMIC DRESSING
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BALSAMIC BLACKBERRY VINAIGRETTE RECIPE - FEASTING NOT …
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APPLE WALNUT SALAD WITH EASY BLACKBERRY BALSAMIC VINAIGRETTE
From carlsbadcravings.com
Reviews 20Total Time 20 minsEstimated Reading Time 4 mins
- Easy Blackberry Balsamic Vinaigrette: In a small bowl, vigorously whisk ingredients together until combined. Taste and add additional honey for sweetness, or additional balsamic for more of a "tang" as desired. Store in the refrigerator to chill.*
- Roasted Honey Walnuts: Meanwhile, line a baking sheet with parchment paper. Warm honey in a microwave safe bowl just until it liquefies then add walnuts and stir until evenly coated.
- Spread walnuts on the prepared baking sheet so they are not touching. Bake for 10 minutes. Remove from oven and sprinkle with sugar and salt and stir until evenly coated. Separate walnuts on baking sheet and let cool completely. They will harden as they cool in 5-7 minutes.
BLACKBERRY SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (2)Total Time 20 minsCategory SideCalories 221 per serving
- Combine the lettuces and herbs in a large bowl. Add the blackberries, apricots, corn, beets, feta and almonds to the bowl.
- To make the salad dressing, put the apricots, olive oil, vinegar and honey in the bowl of a food processor. Puree the ingredients to a smooth dressing. Season to taste with kosher salt and pepper. Stir in poppy seeds.
BLACKBERRY CHICKEN SALAD - I AM HOMESTEADER
From iamhomesteader.com
4.7/5 (3)Category SaladServings 4Total Time 20 mins
- Saute the chicken in a cast iron skillet over medium-high heat until fully cooked through. Tent with foil and let rest while preparing the rest of the salad.
- Add the spring mix lettuce to a large bowl. Arrange the blackberries, avocado, red onion, and walnuts on top of the bed of lettuce. Set aside.
- In a medium bowl, combine the dressing ingredients except for the salt and pepper. Use a fork to mash the blackberries to release the juices. Whisk to combine. Season with salt and pepper to taste.
BLACKBERRY VINAIGRETTE RECIPE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
4.6/5 (5)Category Sauces, Dips & DressingsCuisine AmericanTotal Time 15 mins
CREAMY BLACKBERRY SALAD DRESSING + VIDEO | KEVIN IS COOKING
From keviniscooking.com
5/5 (14)Calories 608 per servingCategory Condiment, Salad
- In a blender puree the blackberries, rice wine vinegar, vegetable oil, yogurt, honey and kosher salt.
- Press through a sieve to extract seed residue and whisk in the fresh or dried tarragon. Chill until ready to use.
SPINACH BLACKBERRY SALAD WITH LEMON POPPYSSED DRESSING
From diethood.com
Cuisine MediterraneanTotal Time 5 minsCategory SaladCalories 344 per serving
HEALTHY BLACKBERRY DRESSING (KETO SALAD ... - ALPHAFOODIE
From alphafoodie.com
5/5 (4)Calories 32 per servingCategory Condiment, Diys
- Heat the blackberries over low-medium heat for around 5 minutes to begin reducing the berries. This will help with texture and intensify the flavor of the berries.
- Mix the berries with the remainder of the ingredients and stir well. Taste and adjust the seasonings and acid/sweetener, as required.
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Reviews 13Servings 6Cuisine AmericanCategory Salad
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5/5 (1)Total Time 5 minsCategory SaladsCalories 89 per serving
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