Blackberry Pinwheels Recipes

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BLACKBERRY PINWHEELS



Blackberry Pinwheels image

These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream.

Provided by MarieRynr

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1 cup sugar, plus
2 tablespoons sugar
1 cup water
2 cups blackberries, fresh or frozen,drained
1/2-1 teaspoon cinnamon
1 1/2 cups flour
1/4 teaspoon salt
2 1/4 teaspoons baking powder
1/2 cup butter or 1/2 cup margarine
1/3 cup milk, room temperature

Steps:

  • In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
  • Set aside.
  • For dough; combine flour, salt and baking powder.
  • Cut in butter until mixture resembles fine crumbs.
  • Add milk and stir with a fork until dough leaves sides of bowl.
  • Turn out onto a floured board and knead 3 to 4 times.
  • Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
  • Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
  • Cut into 1 1/4 inch thick slices.
  • Melt remaining butter and pour into a 10 inch round or oval baking dish.
  • Place dough slices in dish and drizzle syrup carefully over them.
  • Bake in a 350*F oven for 1 hour.
  • Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 420.7, Fat 23.8, SaturatedFat 14.8, Cholesterol 62.4, Sodium 344.7, Carbohydrate 50.4, Fiber 2.6, Sugar 30, Protein 3.5

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