Blackberry Pecan Baked Brie Recipes
BLACKBERRY PECAN BAKED BRIE
My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the Christmas Season.... I my mother told me I should attempt to make a brie,and I did! WOW I was so amazed at the flavors and easiness of the whole thing, I will always be making one for the Christmas Season's to come! I suggest of you love cheese as much as my Husband does, you should defiantly give this a try! Enjoy!!
Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- pre-heat oven to 350*
- place all puff pastries in a large square shape on a flat surface,
- unwrap the brie and place in the center of the four corners of the pastries
- add jelly/jam
- add pecans
- start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
- spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
- Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good! I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
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