Blackberry Oatmeal Muffins Recipes

OATMEAL BLACKBERRY MUFFINS

Oatmeal Blackberry Muffins image

These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!

Provided by Rachael Wollet

Categories Breakfast

Time 35m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup rolled oats
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup applesauce (or oil)
1 teaspoon vanilla
1 egg, beaten
1 1/2 cups blackberries, chopped (juice too)

Steps:

1) Combine dry ingredients in a medium bowl.
2) Combine wet ingredients and blackberries in large bowl.
3) Add dry ingredients to wet ingredients.
4) Line muffin pan with cups, or spray with cooking spray (I use cups).
5) Bake at 375 for 20 minutes.

BERRY OATMEAL MUFFINS

Berry Oatmeal Muffins image

Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!

Provided by LIZZYLONDON

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup quick cooking oats
¼ cup wheat germ
1 ½ cups all-purpose flour
½ cup sugar
½ cup chopped walnuts
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup vegetable oil
1 egg
1 cup blueberries
⅓ cup quick cooking oats
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g

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