Blackberry Nirvana With Vanilla Cognac Recipes

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BLACKBERRY NIRVANA WITH VANILLA COGNAC



Blackberry Nirvana With Vanilla Cognac image

Make and share this Blackberry Nirvana With Vanilla Cognac recipe from Food.com.

Provided by Chef Larry Edwards

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1/2 cup sugar
2 eggs
1/4 cup meukow vanilla cognac (yes, it is expensive)
2/3 cup brown sugar
12 ounces blackberries (this is usually 2 baskets)

Steps:

  • Pre-heat oven to 375 degrees.
  • In a small bowl whisk together the flour, baking powder and salt. Set the bowl aside.
  • In a medium bowl beat together 1/2 cup butter and the white sugar until well combined. Beat in the eggs until smooth. Stir in the vanilla cognac.
  • Into the cognac mixture, stir in the dry ingredients to make a batter.
  • In a large saute pan or skillet, melt the remaining butter over medium heat. Stir in the brown sugar and cook until the brown sugar dissolves and begins to simmer (bubble).
  • Add the blackberries, stir to coat, and cook 2 minutes.
  • Remove the pan from the heat. Spoon the batter over the blackberries.
  • Place in the oven and bake 30 minutes.
  • Remove from the oven and let cool in the pan 10 minutes.
  • Being very careful, invert the pan (turn it over) onto a serving platter bigger than the pan (yes, you want the bottom to be the top). Let cool slightly before slicing and serving.

Nutrition Facts : Calories 2913.1, Fat 150.5, SaturatedFat 90.8, Cholesterol 738, Sodium 2931.4, Carbohydrate 374.2, Fiber 21.6, Sugar 259.7, Protein 31.9

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