Blackberry Nectar Recipes

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BLACKBERRY SYRUP



Blackberry Syrup image

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Provided by Harriet O'Neal

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Yield 18

Number Of Ingredients 3

4 cups blackberry juice
4 cups white sugar
⅓ (2 ounce) package powdered pectin

Steps:

  • Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
  • This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 44.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 44.4 g

BLACKBERRY NECTAR



Blackberry Nectar image

This is another recipe that I found in an old cookbook belonging to my Mom. I can't wait to try this one! I was totally clueless and had never heard of Tartaric Acid, so I went to the experts here on the forum. The general consensus is that Tartaric Acid is the same thing as Cream of Tartar. Prep time includes letting the berries sit for 24 hours. I have no idea how much nectar this recipe will make, so I'm totally guessing on the servings. If anyone tries this recipe, please let me know how much it makes.

Provided by Dreamgoddess

Categories     Beverages

Time P1DT1h

Yield 2 pints

Number Of Ingredients 4

2 quarts blackberries, washed and drained
1 quart water
2 1/2 ounces tartaric
sugar, as needed

Steps:

  • Dissolve acid in water.
  • Pour over the berries.
  • Let this sit for 24 hours.
  • After 24 hours, strain the juice.
  • Add 3 cups of sugar for each pint of juice and mix well.
  • Bottle the juice.
  • To serve, add water to the nectar just like you would with any juice that needs to be diluted.

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