Blackberry Mojitos Recipes
BLACKBERRY MOJITOS
Provided by Bobby Flay
Categories Rum Alcoholic Cocktail Party Fourth of July Cocktail Blackberry Mint Summer Lime Juice Drink
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Add the mint leaves, blackberries, and agave syrup to a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the mint is fragrant. Add the ice cubes, rum, and lime juice. Cover and shake vigorously to chill.
- 2. Fill 2 rocks or highball glasses with crushed ice and strain the liquid into the glasses. Top with club soda and garnish each with a slice of lime.
BLACKBERRY MOJITO
We went blackberry picking and came back home with way too much of those awesome fruit. That is when I thought I could used some to make a nice cocktail. Hope you'll be enjoying as much as I did. Cheers!
Provided by Francine Lizotte Club Foody
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine blackberries, raw sugar, mint leaves, lemon juice, and lime juice in a tall glass; muddle until mint leaves and blackberries are slightly crushed. Add lemon-lime beverage and vodka. Fill a cocktail shaker with ice; add blackberry mixture. Cover shaker and shake; pour into a glass.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 69.7 g, Fat 0.4 g, Fiber 3.7 g, Protein 1.1 g, Sodium 36.8 mg, Sugar 50.7 g
BLACKBERRY-PLUM MOJITOS
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P1DT10m
Number Of Ingredients 7
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
- Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
- Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.
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- In a blender, combine the blackberries and water. Blend until pureed. Strain the juice thru a fine mesh sieve and discard all the seeds.
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