Blackberry Mint Mule Recipes
BLACKBERRY MULE
Provided by Guy Fieri Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the blackberries with 1 of the lime wedges in a cocktail shaker. Add the vodka and some ice and shake well. Strain into a copper mug filled with ice. Top off with ginger beer and garnish with the remaining lime wedge.
BLACKBERRY-CUCUMBER MULE
Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.
Provided by Maggie Hoffman
Categories Cocktail Blackberry Cucumber Drink Quick & Easy Spring Summer Berry Vodka
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.
BLACKBERRY MINT MULE
Steps:
- Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
- Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.
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- In another glass, muddle the blackberries with a small sprig of mint. Add the ginger beer, vodka, and lime juice.
- Fill your frosty mug or glass with ice or one large slow melting ice cube, and strain the liquid into the mug. Garish with more blackberries, mint, and lime, and enjoy!
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- In a small saucepan, place the blackberries, sugar, and water and cook at medium heat for about 10 minutes. Crush the blackberries while they are cooking and stir occasionally.
- Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.
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- Place blackberries and mint into a cocktail shaker or mason jar, then press them with a muddler to release juices and bruise the leaves.
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- To make the simple syrup, bring the water, honey and ginger slices to a simmer over medium heat. Simmer for a few minutes until honey is dissolved and the ginger flavor is infused throughout. You could also make this a day ahead to really infuse the ginger flavor! Store in the fridge until chilled and ready to use.
- For one moscow mule, add 1/4 cup blackberries, 4 mint leaves and 2-3 lime slices to a cocktail shaker or mason jar. Muddle with a spoon until the blackberries and lime wedges are broken down and juicy. Add 1/4 cup water and 2 Tablespoons simple syrup. Shake to combine and pour in a glass. Top with ginger beer and garnish with extra blackberries, mint and lime wedges!
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- First, place blackberries on the bottom of a cocktail shaker or mason jar. Use a muddler to smash the blackberries, breaking them up and releasing the juices.
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- Strain over glasses filled with ice until half full.Top with soda and finish up with a splash of champagne.
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- Bring fresh blackberries, granulated sugar, and water to a simmer in a saucepan over medium-low, stirring occasionally. Cook, stirring occasionally, until the blackberries start to soften, about 5 minutes. Remove from heat; stir in fresh mint leaves. Cover; steep 30 minutes. Pour berry mixture through a fine mesh strainer into a bowl; discard solids. Cool to room temperature, 1 hour.
- Pour 3 cups of the cooled syrup into a 2- to 3-qt. pitcher. Stir in plain seltzer water or club soda and vodka. Taste; add more syrup, if desired.
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- Start by tossing in 4-5 fresh, ripe blackberries into the bottom of a copper mule mug (or a chilled old fashioned, pour in your bourbon or whiskey and using a muddler; muddle your fruit with the bourbon.
- Then, if desired, take a few sprigs of mint and do the same thing, don't muddle too hard, you don't want the bitterness of the mint to be expressed, just the sweetness. Squeeze in the juice from half a lime into the glass.
- Fill the glass/cup with crushed ice; we don't have that function on our ice maker, so I just toss some ice cubes in a freezer baggie and get out my daily frustrations on the ice with a rolling pin = therapy and crushed ice for the WIN!
- Pour Ginger Beer and give it a gentle stir to bring up the lovely purple from the blackberries. Garnish with a wedge of lime, a few fresh or frozen blackberries, and a sprig of mint, serve immediately!
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