Blackberry Mint Julep Recipes
BLACKBERRY-MINT JULEP MARGARITA
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
- Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 3.4 g
BLACKBERRY-MINT JULEP
Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with-rather than served over-ice, creating a slushy texture.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Roughly chop mint leaves.
- Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
- Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
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Reviews 10Estimated Reading Time 4 mins
- Make your blackberry simple syrup on the stovetop by bringing 1 cup water, 1 cup sugar and 1 cup blackberries to a low simmer for 3 minutes. Smash the blackberries. Let cool for 15 minutes and strain.
- Add the 2 parts Maker’s Mark® whisky, 1/2 part blackberry simple syrup, 1/2 part lemon juice, 6 mint leaves, and 3 blackberries in a glass.
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- In a small saucepan, combine water, sugar, and mint leaves. Bring to a boil, stirring frequently until the sugar dissolves. Simmer for 1 minute, then remove from heat and allow syrup to steep for 30 minutes.
- Place the simple syrup, mint leaves, and blackberries in the bottom of a highball or julep glass. Muddle together until the leaves begin to break down, releasing the oils.
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- Combine blackberries, mint leaves, and sugar in a small pitcher or bowl; muddle or mash the ingredients together until juicy.
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- Combine water and sugar in a small saucepan over medium heat. Stir occasionally until sugar has completely melted. Remove from heat and let cool.
- Place blackberries and water in a blender. Blend until smooth. Pour mixture through a fine-meshed sieve into a bowl or glass measuring cup. Push on mixture with the back of a spoon to get all the liquid through. Discard seeds and pulp.
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- For mint syrup: In a saucepan combine 1/2 cup sugar, 2 cups water, and 1 cup chopped mint; bring to boiling, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Pour through a fine-mesh sieve, pressing on the mint to release liquid; discard solids. Let cool.
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- Make your homemade simple syrup by combing 1 cup sugar and 1 cup of water stirring until dissolved.
- Pull 4-5 fresh mint leaves from their stem and place them into your mint julep cup. Pour 1 oz. of the simple syrup into the cup and muddle slightly using a cocktail muddler. Add 3 oz. bourbon into the cup followed by a 1/2 cup ice. Stir until the cup begins to frost then top off with a dome of ice.
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- In a bowl, combine berries with granulated sugar. Let stand for 30-45 minutes, stirring every 15 minutes, until berries release their juices and form a syrup. Strain mixture through a fine-mesh sieve, pressing on berries to release juices. Discard solids. You should have about 1/2 cup blackberry syrup.
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