RASPBERRY SHAKE
The best raspberry shake you'll ever have! So easy to throw together and totally delicious!
Provided by Pretty Providence
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Add milk, ice cream and berries to the blender.
- Blend until smooth and serve immediately.
Nutrition Facts : Calories 435 kcal, Carbohydrate 55 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 185 mg, Fiber 7 g, Sugar 45 g, ServingSize 1 serving
BLACKBERRY MILKSHAKE
Make and share this Blackberry Milkshake recipe from Food.com.
Provided by little_wing
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cubes in a blender and process to crush.
- Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
- Puree until smooth.
- Add the ice cream and milk, and process until smooth or to the desired consistency.
- Pour into 2 tall glasses and garnish with the reserved berries.
Nutrition Facts : Calories 263.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 40.2, Sodium 88.6, Carbohydrate 39.4, Fiber 4.3, Sugar 31.4, Protein 5.5
BLACKBERRY SHAKES
Steps:
- Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.
BLACKBERRY MILKSHAKE
Steps:
- Add the ice cream, blackberries, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.
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