Blackberry Merlot Wine Jelly Recipes

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RED WINE JELLY



Red Wine Jelly image

"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."

Provided by Nana Lee

Categories     Jellies

Time 20m

Yield 40 serving(s)

Number Of Ingredients 4

3 1/2 cups wine
1/2 cup fresh lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar

Steps:

  • Combine wine, lemon juice, and pectin in a large saucepot.
  • Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
  • Return to a rolling boil.
  • Boil hard 1 minute, stirring constantly. Remove from heat.
  • Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
  • Tighten 2 piece lids.
  • Process for 5 minutes in boiling water bath.

Nutrition Facts : Calories 109.8, Sodium 3.9, Carbohydrate 24.6, Fiber 0.1, Sugar 22.7

WINE JELLY



Wine Jelly image

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Provided by Juanita Peek

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Yield 40

Number Of Ingredients 4

3 ½ cups wine
½ cup fresh lemon juice
1 (2 ounce) package dry pectin
4 ½ cups white sugar

Steps:

  • Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g

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