Blackberry Margarita Recipes
BLACKBERRY MARGARITA
My husband and I had a similar drink at a restaurant one evening and decided to try to recreate it. We like our version even better.
Provided by Jamie Lowe
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add tequila, sweet and sour mix, lime juice, sweetener, and blackberries. Put lid on shaker and shake.
- Fill margarita glasses with ice. Pour cocktail into glasses.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.8 g, Sodium 4.7 mg, Sugar 19 g
BLACKBERRY MARGARITAS
Today is May 5th-also known as Cinco de Mayo!
Categories main dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the blackberries, 1/2 cup sugar, and juice of 1 lime in a saucepan. Bring it to a boil, stirring constantly, then reduce the heat and simmer for 20 to 25 minutes until thick. Strain through a fine mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold.To make the lime sugar, zest the 3 limes and lay out on a paper towel to dry for 30 minutes. Add the zest to 1 cup of sugar and mix together. Rub a lime wedge around the rims of margarita glasses and dip in the sugar to coat.To make the margaritas, fill a blender with ice. Add half the tequila, half the triple sec, the lime juice, and half the blackberry puree. Add a little more sugar if desired. Blend until totally combined and serve. Repeat with another blender full of ice, the rest of the tequila, triple sec, and blackberry puree!These are utterly delicious!
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
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- Combine tequila, lime juice, orange juice, triple sec, honey and 1 1/2 cups blackberries in a blender or food processor and process until smooth. Strain mixture over a pitcher to discard the solids.
- Cut a lime and rub edges of glasses with it. Then dip the glasses in a plate that has either sugar or salt or a combination.
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- If you don't have agave, first make the simple syrup by adding the sugar and water to a pot on the stove. Let simmer until the sugar is dissolved, then set aside to cool.
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- Whisk lime juice and jam (or preserves) in a cocktail shaker or small measuring cup until blended and smooth. Add blackberries and muddle with a muddler or a wooden spoon, breaking the berries up slightly to release their juices.
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- Place the lime juice, blackberries, and green chiles in a small bowl. Using a muddler or immersion blender, muddle/blend until fully combined. The smoother the better.
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- If you are going to salt the rim of the glass, do so now. Pour the sea salt on a small plate. Take a lime wedge, or water, and run it around the rim of the glass. Press the top of the glass into the salt in a circle motion to fully coat. Tap the glass with your hand to knock off any excess.
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