Blackberry Lime Margarita Recipes
BLACKBERRY-LIME MARGARITA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
- Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
- Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.
BLACKBERRY LIME MARGARITAS
Categories Tequila Alcoholic Berry Cocktail Party Backyard BBQ Blackberry Lime Spirit Summer Shower Party Gourmet Drink
Yield Serves 4.
Number Of Ingredients 5
Steps:
- Puree blackberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Strain drink into 4 stemmed glasses.
BLACKBERRY-LIME MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h35m
Yield 4 cocktails
Number Of Ingredients 9
Steps:
- For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
- For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
- For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
- Special equipment: an ice cube tray with sixteen 1-ounce wells
- Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.
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4.5/5 (2)Total Time 25 minsCategory Beverages, DrinksCalories 116 per serving
- Bring water and sugar to a boil. Boil briefly, until the sugar is dissolved. Allow to cool slightly. In a blender or food processor, puree the syrup and blackberries until smooth. Strain the mixture through a fine mesh sieve, discarding the seeds. Place the syrup in the refrigerator to chill completely.
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4.8/5 (6)Total Time 40 minsCuisine MexicanCalories 659 per serving
- Place the blackberries in a large saucepan. Zest the lime, and sprinkle the zest over the blackberries. Reserve the lime for later in the recipe.
- Add the sugar and water to the saucepan, and toss to coat. Turn the heat to high and bring to a boil. Once boiling, reduce the heat to low and simmer for 5 minutes.
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- If you are going to salt the rim of the glass, do so now. Pour the sea salt on a small plate. Take a lime wedge, or water, and run it around the rim of the glass. Press the top of the glass into the salt in a circle motion to fully coat. Tap the glass with your hand to knock off any excess.
- Place blackberries and lime juice in the bottom of a wide-mouth jar or glass. Muddle the blackberries with the lime juice. Add mixture to a shaker with tequila and ice. Shake until well combined.
- Fill each glass with ice and pour in the margarita. You can either pour it through the strainer on the shaker so it is not seedy or you can just pour it without the strainer so you get a seeder mix. I poured most through the strainer and then added some muddled blackberries to the top. Garnish with fresh lime and blackberries and enjoy!
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FRESH BLACKBERRY MARGARITA - BURRATA AND BUBBLES
From burrataandbubbles.com
Ratings 50Total Time 5 minsCategory BeveragesCalories 279 per serving
- Add the blackberries and simple syrup to a cocktail shaker. Muddle until the blackberries are well-pulverized.
- Add the tequila, orange liqueur, fresh lime juice and a handful of ice to a cocktail shaker. Put on the top and shake vigorously until well-chilled, about 15-30 seconds.
- If you'd like a salted glass, run a lime slice along the rim of the glass to moisten. Sprinkle coarse sea salt on a small plate and swirl the rim into the salt.
- Replace the cocktail shaker top with a cocktail strainer and strain into an ice-filled glass. Garnish with additional lime slices and blackberries if desired. Enjoy!
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From wellplated.com
4.4/5 (7)Total Time 5 minsCategory DrinksCalories 180 per serving
- Rim the glass(es): Mix the salt and sugar together in a small bowl, then transfer to a shallow plate. Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the sugar/salt mixture so that it sticks, tapping all the way around. Place 2 tablespoons of the blackberries in the bottom of the glass, then muddle them so that they are lightly crushed. Fill the glass with ice.
- For one drink: Fill a small cocktail shaker with additional ice. Add the tequila, lime juice, orange juice, and agave. Tightly close and shake vigorously for at least 30 seconds (it’s longer than you think). Strain into the rimmed glass over the ice. Garnish with remaining blackberries and lime wedges. Enjoy immediately.
- For a pitcher: Muddle half of the blackberries (those not used for the glasses) in the bottom of a pitcher. Stir in the tequila, lime juice, orange juice, and agave (do not add ice to the pitcher). Serve immediately (prepare the glasses as in Step 1) or place a sheet of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours.
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- Add the tequila, lime juice, maple syrup, blackberries and salt to a blender and blend until liquid. Then pour it through a fine mesh strainer into a clean container.
- Serve immediately over ice. Garnish with lime slices or a skewer with a blackberry and lime peel.
SKINNY BLACKBERRY MARGARITA - EAT WITH CLARITY DRINKS
From eatwithclarity.com
Ratings 2Category DrinksCuisine MexicanTotal Time 5 mins
- If you don't have agave, first make the simple syrup by adding the sugar and water to a pot on the stove. Let simmer until the sugar is dissolved, then set aside to cool.
- Strain through a fine mesh strainer to remove the blackberry seeds or any bits that didn't blend properly. I like to strain it through twice to make it really smooth. If you want it really cold you can add it to a cocktail shaker and shake it up with ice.
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Ratings 4Category DrinksCuisine MexicanTotal Time 5 mins
- Combine tequila, lime juice, orange juice, triple sec, honey and 1 1/2 cups blackberries in a blender or food processor and process until smooth. Strain mixture over a pitcher to discard the solids.
- Cut a lime and rub edges of glasses with it. Then dip the glasses in a plate that has either sugar or salt or a combination.
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- Combine 1 1/2 tablespoons of sugar and kosher salt on a small plate. Rub a wedge of lime around the rim of each glass and dip in the sugar/salt mixture.
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- In a blender, combine syrup, lime juice, tequila, Grand Marnier, and blackberries. Process until smooth.
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- Add the blackberries to the bowl of a food processor and puree until smooth, or crush them by hand in a small pitcher or bowl with a muddler or the back of a spoon.
- Prepare a small pitcher or bowl with a fine mesh strainer set over top. Press the blackberry puree through the strainer to remove most of the seeds and pulp. (This is optional, if you aren’t bothered by having the seeds and more texture in your drink.)
- Add lime juice, syrup, tequila, and Cointreau or Grand Marnier to the strained blackberry puree. Stir well.
- Fill two serving glasses with ice, and pour over the drinks. Add a splash of sparkling water, if desired. Garnish with lime slices and additional blackberries, and serve.
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- To make fresh blackberry juice, heat approximately 12 oz. fresh blackberries and 1/2 cup water in a saucepan over medium high-heat. Once heated, use a spoon or fork to mash the blueberries together. Then use a fine-mesh strainer or a cheesecloth to strain out the juice. Reserve 1 cup of juice for the margaritas.
- Combine all ingredients for the margaritas in a blender until thoroughly mixed. If serving frozen, mix in an additional 2 cups of ice until well blended. If serving on the rocks, pour the mixture over ice.
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