Blackberry Kir Royale Recipes

BLACKBERRY KIR ROYALE

Blackberry Kir Royale image

Provided by Lynn Baygan

Categories Champagne Liqueur Food Processor Brunch Cocktail Party Cocktail Blackberry Summer Engagement Party Bon Appétit Drink California

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed
4 tablespoons crème de cassis (preferably imported)
1 750-ml bottle chilled champagne or other sparkling wine

Steps:

Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.

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