Blackberry Key Lime Trifle Recipes

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KEY LIME TRIFLE



Key Lime Trifle image

When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off my favorite pie, key lime. My family loved it! Some friends even got to try it and they enjoyed immensely as well. -Rebecah Lytle, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings (1 cup each).

Number Of Ingredients 15

2 cups graham cracker crumbs
1 cup chopped pecans
1/2 cup packed brown sugar
1 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
2 cans (14 ounces each) sweetened condensed milk
1-1/2 cups Key lime juice
WHIPPED CREAM:
3 cups heavy whipping cream
1/3 cup confectioners' sugar
3 teaspoons vanilla extract
TOPPING:
1/2 cup chopped pecans, toasted
1/4 cup flaked coconut, toasted

Steps:

  • Preheat oven to 400°. Mix cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom of a 15x10-in. pan. Bake 10-12 minutes. Stir to break up crumbs; cool on a wire rack., For filling, in another bowl, beat cream cheese and condensed milk until blended. Stir in lime juice. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. glass bowl, layer half of each of the following: crumb mixture, filling and whipped cream. Repeat layers. Sprinkle with pecans and coconut. Refrigerate, covered, at least 2 hours or overnight.

Nutrition Facts :

LIME CREAM TRIFLE



Lime Cream Trifle image

Provided by Marcela Valladolid

Categories     dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
3 limes, juiced
1 lime, zested
1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
1 lime, for garnish, optional

Steps:

  • Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
  • Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
  • To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

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