Blackberry Julep Recipes
BLACKBERRY-MINT JULEP
Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with-rather than served over-ice, creating a slushy texture.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Roughly chop mint leaves.
- Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
- Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
BLACKBERRY-MINT JULEP MARGARITA
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
- Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 3.4 g
BLACKBERRY JULEP
From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.
Provided by echo echo
Categories Beverages
Time 3h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Marinate berries in brandy through sugar 3 hours.
- Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
- Strain into a highball glass ¾ filled with crushed ice.
- Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
- Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
More about "blackberry julep recipes"
BLACKBERRY MINT JULEP - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 10Estimated Reading Time 4 mins
- Make your blackberry simple syrup on the stovetop by bringing 1 cup water, 1 cup sugar and 1 cup blackberries to a low simmer for 3 minutes. Smash the blackberries. Let cool for 15 minutes and strain.
- Add the 2 parts Maker’s Mark® whisky, 1/2 part blackberry simple syrup, 1/2 part lemon juice, 6 mint leaves, and 3 blackberries in a glass.
BLACKBERRY MINT JULEP MARGARITA COCKTAIL RECIPE
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5/5 (12)Total Time 50 minsCategory DrinksCalories 127 per serving
- In a bowl, combine berries with granulated sugar. Let stand for 30-45 minutes, stirring every 15 minutes, until berries release their juices and form a syrup. Strain mixture through a fine-mesh sieve, pressing on berries to release juices. Discard solids. You should have about 1/2 cup blackberry syrup.
- Place 2 tablespoons blackberry syrup in each julep cup. Add 1 tablespoon lemon juice and 6 mint leaves to each cup. Muddle the mint leaves into the syrup in each cup just until lightly crushed (don't overdo it, or the mint will become bitter).
- Add 1/3 cup (about 2.5 ounces) bourbon to each cup and fill with crushed ice. Stir until the cup starts to look frosty on the outside. Add additional ice to the cup to fill. Serve, garnished with mint leaves, curled lemon peel, and additional berries, if desired.
BLACKBERRY MINT JULEP RECIPE - SPINACH TIGER
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Reviews 1Servings 2Cuisine AmericanCategory Cocktail
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4.5/5 (2)Category BeveragesCuisine AmericanTotal Time 5 mins
BLACKBERRY MOCKTAIL | MOJITO-STYLE WITH MINT AND LIME
From lettucevegout.com
Category DrinksCalories 132 per servingTotal Time 3 mins
- Place the lime juice, frozen pink lemonade concentrate, fresh blackberries and fresh mint leaves into a glass.
- Crush the blackberries and gently muddle mint leaves by lightly pressing down to release their flavor. Try not to tear the mint leaves. It may be easiest to crush the blackberries first, then add mint leaves and lightly muddle.
BLACKBERRY LIME MINT JULEP - STRESS BAKING
From stressbaking.com
5/5 (5)Total Time 15 minsCategory DrinksCalories 388 per serving
- In a small saucepan, combine blackberries, sugar, water and lime and bring to a boil. Reduce heat and simmer, stirring occasionally while squishing the blackberries with the back of your spoon. Simmer until sauce has thickened, about 10 minutes.
- Dividing evenly between two old fashioned glasses, pour your blackberry syrup into the bottom of each glass and top with mint leaves. Gently muddle the mint leaves, being careful not to rip them apart.
BLACKBERRY MINT JULEP RECIPE | SWEETEST SUMMER COCKTAIL ...
From diethood.com
Cuisine AmericanTotal Time 5 minsCategory Drinks/CocktailsCalories 183 per serving
- Combine blackberries, mint leaves, and sugar in a small pitcher or bowl; muddle or mash the ingredients together until juicy.
- Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula; discard the seeds.
BLACKBERRY MINT JULEP COCKTAIL | DUDE THAT COOKZ
From dudethatcookz.com
Cuisine AmericanTotal Time 5 minsCategory CocktailCalories 364 per serving
- Make your homemade simple syrup by combing 1 cup sugar and 1 cup of water stirring until dissolved.
- Pull 4-5 fresh mint leaves from their stem and place them into your mint julep cup. Pour 1 oz. of the simple syrup into the cup and muddle slightly using a cocktail muddler. Add 3 oz. bourbon into the cup followed by a 1/2 cup ice. Stir until the cup begins to frost then top off with a dome of ice.
BLACKBERRY-MINT JULEP SPARKLER | BETTER HOMES & GARDENS
From bhg.com
Total Time 4 hrs 10 minsCalories 125 per serving
- For mint syrup: In a saucepan combine 1/2 cup sugar, 2 cups water, and 1 cup chopped mint; bring to boiling, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Pour through a fine-mesh sieve, pressing on the mint to release liquid; discard solids. Let cool.
- For each cocktail, in a tall glass muddle 3 mint leaves and 2 blackberries. Add 2 oz. bourbon and 2 tablespoons mint syrup; stir vigorously. Add crushed ice and top with club soda or sparkling water.
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