Blackberry Jam Banana Bread Steph Recipes

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BANANA BLACKBERRY & POPPY SEED BREAD



Banana Blackberry & Poppy Seed Bread image

Infused with sweet banana, bursting with fresh blackberries, swirled with blackberry jam and speckled with poppy seeds - this banana bread recipe is a game changer. This simple-to-make loaf is everything a good banana bread should be - fluffy, wonderfully moist, with a gorgeously golden crust but with added extras like jammy blackberries and the slight crunch of poppy seeds! Fill your house with the warmth and aromas of this banana bread today! You'll need 4 spotty bananas for this recipe, 1 bowl and just 15 minutes prep.

Provided by mylovelylittlelunchbox

Categories     Sweets

Time 1h15m

Yield 20 slices

Number Of Ingredients 15

1 1/2 cups (225 grams) buckwheat flour
1 cup (220 grams) rapadura sugar (or brown sugar)
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
2 teaspoons cinnamon, ground
1/4 cup (45 grams) poppy seeds
pinch of salt
1 cup mashed ripe banana (approx. 3 bananas) PLUS 1 banana, halved (to decorate the loaf)
1 egg
1/2 cup (140 grams) plain greek (or natural) yoghurt
1/4 cup (60 ml) extra virgin olive oil (alternatives - macadamia nut oil or grape seed oil))
1/3 cup (80 ml) maple syrup
2 teaspoons vanilla bean paste (or extract)
1 cup (150 grams) blackberries (fresh or frozen)
2 heaped tablespoons store-bought blackberry jam

Steps:

  • Preheat oven to 160 degrees celsius (325 F) and line a standard loaf tin (1.75L) with baking paper.
  • Place the flour, sugar, baking powder, bicarb soda, cinnamon, poppy seeds and salt into a large bowl and mix to combine.
  • Add the mashed banana, egg, yoghurt, oil, maple syrup and vanilla and mix to combine.
  • Gently fold and swirl through the blackberries and blackberry jam.
  • Pour the batter into the prepared tin, top with the remaining banana.
  • Bake for 1 hour - 1 hour 10 minutes or until golden and a skewer inserted removes cleanly. Note: If loaf is browning too quickly before the centre is cooked through, simply cover the loaf with foil and return to the oven for the remaining bake time.
  • Allow to cool for 10 minutes or so before placing the loaf on a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Slice, Calories 145, Sugar 17.1 g, Sodium 67 mg, Fat 4.1 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 1.9 g, Protein 2.5 g, Cholesterol 10.2 mg

BLACKBERRY JAM BANANA BREAD - STEPH



Blackberry Jam Banana Bread - Steph image

We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.

Provided by Stephanie Dodd

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 8

3/4 c butter
1 c sugar
3 bananas
2 eggs
12 oz jar blackberry jam
1 tsp baking soda
2 c flour
3/4 c pecans, chopped

Steps:

  • 1. Cream butter and sugar. Mash bananas. Add eggs and Blackberry Jam. Combine dry ingredients and add to mixture. Pour into 9x5x3" loaf pan. Bake at 350 degrees for one hour. ENJOY!

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