Blackberry Jalepeno Barbeque Ribs Recipe 435

BLACKBERRY BBQ RIBS

Steps:

• 1. Preheat oven to 350 degree F. If grilling, disregard this. Preheat grill. Medium heat. I baked mine and finished on the grill.
• 2. In a food processor or blender, place blackberry jam, ketchup, brown sugar, ginger, hot sauce, and pepper; pulse until pureed. In a medium saucepan over medium-high heat, add the prepared blackberry mixture and bring to a boil; boil 2 to 3 minutes, stirring constantly. Remove from heat and set aside.
• 3. Rinse ribs and pat dry. Trim and discard any excess fat.
• 4. In a large baking pan I baked for 40 minutes until well browned, turning ribs over at 20 minutes. Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs sauce side down and cook 10 minutes or until sauce browns and forms a thick, sticky glaze. Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and additional 10 minutes or until sauce browns and forms a thick, sticky glaze. When finished, I grilled 5 minutes per side basting one more time each side. I doubled the sauce also. As I made more than one slab of ribs. I store remaining sauce in a jar in the refrigerator. Sometimes I do the whole cooking process on the grill. Depends how hot the weather is. Either way they are delicious! I have also used this sauce for pork in the crock pot. Also, it is good on chicken...

BLACKBERRY-JALEPENO BARBEQUE RIBS RECIPE - (4.3/5)

Steps:

• Dry Rub Mix In small bowl, combine Dry Rub ingredients. Reserver 2 tbsp. of Dry Rub for Liquid Seasoning mixture and 5 tsp. for Finishing Glaze. Apply remaining rub to both sides of ribs. Liquid Seasoning In small bowl, mix Liquid Seasoning ingredients; set aside. Meat Preheat grill/oven to 250 degrees F indirect heat. Place ribs on grill grate, meat side up. Close lid; cook for 2 1/2hr. Prepare 2 double-thick sheets of heavy-duty aluminum foil. Lay one rack, meat side up, on each sheet. Pour 2/3 c. Liquid Seasoning over each rack. Tighlty close foil packages. Return ribs to grill and cook, covered, for 1hr. Finishing Glaze In small nonreactive pan, mix the first four Finishing Glaze ingredients. Bring mixture to a boil and remove from heat. Stir in remaining ingredients with wire whisk until combined. Carefully unwrap ribs; discard foil and juices. Brush glaze on both sides of ribs. Return ribs to grill and cook, covered for 10 min. or until glaze begins to carmelize. Transfer ribs to a pallter and cut; serve with remaining glaze to pass. (Taken from Costco Connection - May 2013)