Blackberry Iced Tea With Cinnamon And Ginger Recipes

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BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Categories     Beverages

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)



Chilled Cinnamon-Ginger Tea (Soojong Gwa) image

Provided by Cecilia Hae-Jin Lee

Categories     Non-Alcoholic     Ginger     Picnic     Vegetarian     Backyard BBQ     Lunar New Year     Spice     Chill     Healthy     Vegan     Cinnamon     Party     Boil     Drink

Yield Makes 15 to 20 servings

Number Of Ingredients 5

1 gallon water
3 sticks cinnamon
One 2- to 3-inch piece ginger, sliced
1/4 cup (packed) brown sugar
Pine nuts for garnish (optional)

Steps:

  • Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
  • Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
  • If you wish, sprinkle a few pine nuts in each cup before serving.

BLACKBERRY MINT ICED TEA



Blackberry Mint Iced Tea image

A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.

Provided by 2Bleu

Categories     Beverages

Time 30m

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 4

4 tea bags (Lipton preferred)
6 lemon balm leaves, whole (plus more for garnish, or mint)
1/2 cup honey, to taste
6 ounces fresh blackberries (plus more for garnish)

Steps:

  • In a large pot, boil 4 cups of water. Remove from heat, tear the mint leaves in half and add to the pitcher along with the tea bags. Stir gently, cover and let steep about 10-15 minutes.
  • Meanwhile, Puree blackberries in a blender or food processor, strain into a 2 quart pitcher (discarding pulp and seeds). Strain the water into the pitcher, discarding tea bags and mint. Add in honey, tasting and adjusting to your desired sweetness. Top with cold water to fill, stirring to incorporate.
  • Chill for at least 4-6 hours in the refrigerator. Serve over ice and garnish with a mint leaf and some blackberries.

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