Blackberry Honey Creams Recipes
BLACKBERRY ICE CREAM
Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
- Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 36.8 g, Cholesterol 166.1 mg, Fat 45.4 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 28 g, Sodium 58.3 mg, Sugar 30 g
BLACKBERRY CREAM CHEESE SPREAD
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a nice blackberry flavor and color. We loved this spread on toast, but it is very versatile. Smear it on warm pancakes, biscuits, bagels or a croissant. And, it can easily be made...
Provided by Olivia Russell
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
- 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
- 3. Remove the bowl and gently fold in the blackberries.
- 4. Store in mason jars for 1-2 weeks.
BLACKBERRY AND HONEY ICE-CREAM
Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Cook/Freeze time completely depends on your ice cream maker.
Provided by ThatSouthernBelle
Categories Frozen Desserts
Time 2h20m
Yield 800 mL, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a saucepan and bring almost to the boil.
- Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
- Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
- Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
- Add cream and blackberries.
- Pour into an ice-cream machine and churn according to manufacturer's instructions.
- Freeze ice-cream until required.
Nutrition Facts : Calories 309.9, Fat 24.5, SaturatedFat 14.2, Cholesterol 262.3, Sodium 39, Carbohydrate 19.5, Fiber 0.7, Sugar 15.7, Protein 4.7
BLACKBERRY HONEY CREAMS
These light and juicy gems make for a tasty summer dessert
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 5m
Number Of Ingredients 4
Steps:
- Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.
Nutrition Facts : Calories 241 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.24 milligram of sodium
BLACKBERRY HONEY CREAMS
These light and juicy gems make for a tasty summer dessert
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 5m
Number Of Ingredients 4
Steps:
- Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.
Nutrition Facts : Calories 241 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.24 milligram of sodium
More about "blackberry honey creams recipes"
BLACKBERRY HONEY ICE CREAM - RECIPES TO NOURISH
From recipestonourish.com
5/5 (2)Total Time 10 minsCategory Paleo-PrimalCalories 373 per serving
- Add all ingredients to the blender. Blend until smooth and combined, about 15-30 seconds*. No blackberry chunks should remain.
- Place strainer over large measuring cup or bowl. Pour blackberry mixture through the strainer. Use the back of a large spoon to help push the liquid through the strainer, leaving blackberry seeds behind. Discard the seeds.
- Prepare ice cream maker. Turn ice cream maker on and pour strained blackberry mixture into the ice cream maker. Churn according to the manufacturer's instructions.
- Ice cream will start to have a “soft serve” texture {mine takes about 20 minutes}. Serve immediately or freeze until desired consistency. Use a wooden spoon to transfer ice cream to a large airtight freezer safe container. Make sure to lick the spoon when you’re done!
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Reviews 17Total Time 3 hrs 10 minsCategory DessertCalories 218 per serving
- Place 8 oz blackberries in a food processor with a metal blade. Pulse until blackberries are puréed and smooth.
- Place a fine mesh strainer over a bowl and pour blackberry purée into the strainer. Using a rubber spatula, press the blackberry purée into the mesh. The juice will accumulate underneath the mesh, leaving the seeds on top. Use the rubber spatula to scrape the bottom of the mesh so the juice will fall into the bowl. Continue pressing the blackberries until all of the juice is collected into the bowl, leaving mostly the seeds behind.
- In the bowl of a stand mixer with whisk attachment, whisk together cream cheese and 1/2 cup butter until smooth and fluffy.
3-INGREDIENT BLACKBERRY ICE CREAM - ENRILEMOINE
From enrilemoine.com
5/5 (1)Category Desserts, Ice CreamCuisine AmericanTotal Time 16 mins
- Mix with the globe at medium speed until the frozen evaporated milk triple its volume, about 7-8 minutes. Increase the speed gradually during the process.
- Add the frozen blackberry concentrated juice and beat until a homogeneous mixture forms, about 5 more minutes.
BLACKBERRY HONEY ICE CREAM - NOURISHED KITCHEN
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Reviews 17Category DessertCuisine AmericanEstimated Reading Time 50 secs
LEMON BLACKBERRY CAKE - PIES AND TACOS
From piesandtacos.com
5/5 (4)Total Time 2 hrs 20 minsCategory DessertCalories 300 per serving
- Pre-heat the oven to 350ºF. Line 4-6” round cake pans with parchment, and grease the bottom with oil spray. Or butter and flour the cake pans. Set aside.
- Cream the butter at medium speed in the bowl of an electric mixer. Slowly add the sugar and lemon zest to the butter, and keep creaming at medium speed for one minute, until the mixture is light in color and fluffy.
- Cream the butter and cream cheese with an electric mixer for 2 minutes. Add the honey and continue to cream for another minute.
RECIPE: HONEYED BLACKBERRY SYRUP - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 0.67Calories 40 per servingTotal Time 30 mins
- In a medium saucepan, bring blackberries, honey, lemon juice and cinnamon to a boil over medium-high heat, stirring frequently.
- Reduce heat and simmer about 20 minutes or until blackberries have softened and released their juices, stirring frequently and mashing berries with a spatula.
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