Blackberry Hoisin Ginger Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY HOISIN GINGER PORK TENDERLOIN RECIPE - (4.4/5)



BLACKBERRY HOISIN GINGER PORK TENDERLOIN Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 24

Pork Tenderloin Brine
2 pounds pork tenderloin, silver skin removed
1/4 cup kosher salt
3 cups water, warm
2 tablespoons red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 cup ice cubes
Pork Tenderloin Rub
1 tablespoon olive oil
1 teaspoon freshly cracked black pepper
1 teaspoon salt
Blackberry Hoisin Ginger Glaze
1/2 cup blackberry preserves
1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
1 tablespoon butter
2 cloves garlic, minced
1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
1/4-1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish (optional)
Scallions

Steps:

  • In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water. Add the remaining brine ingredients, including the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer. Meanwhile, prepare the Blackberry Hoisin Ginger Glaze by melting 1 tablespoon butter in a small saucepan over medium heat. Add garlic, ginger and red pepper flakes and saute for 30 seconds. Stir in blackberry preserves, hoisin sauce, red wine vinegar, salt and pepper. Taste and add more red pepper flakes if desired, remembering that the glaze will be less "spicy" because only a little is drizzled over each serving. At exactly 20 minutes, remove the pork from the brine and pat dry. Rub the pork all over with 1 tablespoon olive oil, followed by 1 teaspoon salt and 1 teaspoon freshly cracked pepper. Preheat oven to 425°F. Heat 1 tablespoon of oil in a large nonstick skillet over medium high heat. When oil is very hot and rippling, add pork tenderloin. Sear each side until browned, approximately 1-2 minutes per side. Place tenderloin on rack in shallow roasting pan or a rack paced on a baking sheet. Brush with Blackberry Hoisin Ginger Glaze, brushing again after 15 minutes of cooking. Roast approximately 25 to 30 minutes or until until an internal thermometer inserted into the thickest part of the tenderloin registers between 145 and 150 degrees F (63 and 65 degrees C). This means the pork will be juicy and slightly pink in the middle. If you don't want any pink, then cook a little longer, being careful not to overcook or it will dry out. When pork is done, let stand 10 minutes before slicing. Meanwhile, warm the sauce. Slice pork thinly then drizzle with Blackberry Hoisin Ginger Glaze - either on a platter or on individual servings. Enjoy!

More about "blackberry hoisin ginger pork tenderloin recipes"

HOISIN PORK TENDERLOIN - CARLSBAD CRAVINGS

From carlsbadcravings.com
Reviews 136
Estimated Reading Time 9 mins
Servings 6-8
Total Time 45 mins

BLACKBERRY HOISIN GINGER PORK TENDERLOIN
Mar 10, 2021 Blackberry Hoisin Ginger Pork Tenderloin March 10, 2021. In Marina's Recipes 0 comment. Blog Categories. Appetizers (45) Beef (23) Casseroles (16) chicken (45) duck (1) ... lamb (9) Marina's Chutney Recipes …
From circlebranchpork.com

CRACKED PEPPER: BLACKBERRY HOISIN GINGER PORK TENDERLOIN
Jun 3, 2016 Carefully add the pork tenderloin to the pan and sear on all four sides for 1-2 minutes per side to brown. Brush with some of the glaze and place the pan in the oven for 10 …
From crackedpepper2011.blogspot.com

BLACKBERRY & GINGER PORK TENDERLOIN – THE LITTLE LARDER
Mar 20, 2017 Time to prep the Blackberry & Ginger glaze – Start by melting the butter in a pan over a medium heat and add the minced garlic, grated ginger and chilli flakes. Stir this for 30 …
From thelittlelardy.wordpress.com

PORK TENDERLOIN WITH A BLACKBERRY HOISIN GINGER SAUCE
Brush with Blackberry Hoisin Ginger Glaze, brushing again after 15 minutes of cooking. Roast approximately 25 to 30 minutes or until an internal thermometer inserted into the thickest part …
From recipestation.com

BLACKBERRY GINGER BALSAMIC ROASTED PORK TENDERLOIN
Nov 13, 2023 This zesty marinade comes together in a pinch with our delicious Blackberry Ginger Dark Balsamic Vinegar! Plus, you can boil leftover marinade for a delicious sauce to drizzle over a side of potatoes or vegetables! ...
From evoolution.ca

BLACKBERRY HOISIN GINGER PORK TENDERLOIN RECIPES
Pork Tenderloin Brine: 2 pounds pork tenderloin, silver skin removed: 1/4 cup kosher salt: 3 cups water, warm: 2 tablespoons red wine vinegar: 1/4 teaspoon red pepper flakes
From tfrecipes.com

BLACKBERRY HOISIN PORK LOIN - WISH FARMS
Heat 1 tablespoon of oil in a large nonstick skillet over medium high heat. Add pork tenderloin. Sear each side until browned, approximately 1-2 minutes per side. Place tenderloin on rack in …
From wishfarms.com

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - HEINEN'S …
The flavors of this tasty glaze complements the pork, sweet blackberries, fresh ginger and hoisin! Trust me, take an extra 20 minutes to brine the tenderloin and it will be the talk of the table. Blackberry Hoisin Ginger Pork Tenderloin …
From heinens.com

BRINED PORK TENDERLOIN WITH BLACKBERRY GINGER BALSAMIC
Brush with Blackberry Ginger Hoisin Glaze, and roast for 15 minutes. Remove from oven, flip, baste again with the glaze and roast for another 15 minutes, or until an internal thermometer …
From dellaterra.ca

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - FOODIE CITY …
Brush with Blackberry Hoisin Ginger Glaze, brushing again after 15 minutes of cooking. Roast approximately 25 to 30 minutes or until until an internal thermometer inserted into the thickest part of the tenderloin registers between …
From foodiecitynetwork.com

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - EMILY VENTURINI
Ingredients. Pork Brine; 3 lbs pork tenderloins, trimmed. 1/4 cup kosher salt. 3 cups warm water. 2 tablespoons red wine vinegar. 1/4 teaspoon red pepper flakes
From emilyventurini.com

BLACKBERRY HOISIN GINGER PORK TENDERLOIN - (FREE …
Brush with Blackberry Hoisin Ginger Glaze, brushing again after 15 minutes of cooking. Roast approximately 25 to 30 minutes or until until an internal thermometer inserted into the thickest part of the tenderloin registers between …
From gardenandtable.net

BLACKBERRY HOISIN GINGER PORK TENDERLOIN
Jul 21, 2017 28 oz Pork tenderloins. 2 Garlic cloves. 1 tsp Ginger. 1 Green onions. 1/2 cup Blackberry preserves, seedless. 1/4 cup Hoisin sauce. 1 tsp Black pepper, freshly-cracked. 2 tbsp Brown sugar. 1/4 cup Kosher salt. 1/4 tsp …
From recipescooking.net

BLACKBERRY HOISIN GINGER PORK TENDERLOIN – 247 TASTY …
Dec 27, 2021 Then, brush the pork with Blackberry Hoisin Ginger Glaze. After 15 minutes of cooking, brush the tenderloin again. Roast the tenderloin for about 25 to 30 minutes or until …
From 247tasty.com

RECIPE LIST - COLLINGWOOD OLIVE OIL CO
Meanwhile, prepare the Blackberry Ginger Hoisin Glaze by adding 1 tablespoon Butter Olive Oil in a small saucepan over medium heat. Add garlic, ginger and red pepper flakes and sauté for 30 …
From collingwoodoliveoil.ca

BLACKBERRY HOISIN GINGER PORK TENDERLOIN | RECIPE CART
2 14-16 oz. pork tenderloins, trimmed 1/4 cup kosher salt 3 cups warm water 2 tablespoons red wine vinegar 1/4 teaspoon red pepper flakes 2 tablespoons brown sugar 1 cup ice cubes 1 tablespoon Vegetable oil 1 teaspoon freshly …
From getrecipecart.com

BLACKBERRY HOISIN TENDERLOIN - DAVE'S FRESH MARKETPLACE RECIPES
Preheat the oven to 425°F. Line a baking sheet with parchment paper. Marinate pork tenderloin in 1 tbsp balsamic vinegar, 1 tbsp olive oil, hoisin sauce, 1/2 tsp salt/pepper, and red pepper flakes.
From davesmarketplace.com

BLACKBERRY HOISIN GINGER PORK TENDERLOIN RECIPE
Blackberry Hoisin Ginger Pork Tenderloin Recipe with 340 calories. Includes brine, pork tenderloin, kosher salt, water, red wine vinegar, red pepper flakes, brown sugar, ice cubes, …
From under500calories.com

PORK TENDERLOINS WITH MOLASSES AND GINGER | RICARDO
A pork tenderloin recipe that cooks easily and will make everyone around the table happy is always enjoyed and appreciated. With the happy marriage of spicy flavours like ginger and hot …
From ricardocuisine.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Bacon Wrapped Pesto Chicken_image Bacon Wrapped Pesto Chicken

Texas Quiche_image Texas Quiche

Apple Muffins_image Apple Muffins

Scalloped Cheese Potatoes_image Scalloped Cheese Potatoes

Homemade Black Bean Veggie Burgers_image Homemade Black Bean Veggie Burgers

EMERALD CITY SALAD_image EMERALD CITY SALAD

One-Hour Chili_image One Hour Chili

Shirred Eggs_image Shirred Eggs

Chocolate Nut Acorns_image Chocolate Nut Acorns

Turkey Breast with Spinach-Feta Stuffing Recipe - (4.6/5)_image Turkey Breast with Spinach Feta Stuffing Recipe (4.6/5)

Grilled Raspberry-Peach Chicken_image Grilled Raspberry Peach Chicken

CROCK POT RICE PUDDING # 2_image CROCK POT RICE PUDDING # 2

PICKLED HERRING_image PICKLED HERRING

Cream Cheese Danish Recipe with Lemon Glaze - NatashasKitchen.com_image Cream Cheese Danish Recipe with Lemon Glaze NatashasKitchen.com

Crock Pot Amaretto Chicken_image Crock Pot Amaretto Chicken

Slow Cooker Golden Chicken Recipe - (4.8/5)_image Slow Cooker Golden Chicken Recipe (4.8/5)

"chunky Bar" Cookies

Easy Chicken Curry_image Easy Chicken Curry

Zucchini Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon

Banana Pudding Pound Cake with Amaretto Liqueur from callmepmc.com_image Banana Pudding Pound Cake with Amaretto Liqueur from callmepmc.com

Related Search

And The Winner Is Beets

Chili Cheese Steaks

Cocoa Cola Cake

Creamy Baked Ziti With Broccoli

Jolean's Company Baked Egg Frittata

Ricepaperwrappedfish

Super Bowl Sunday Seafood Dip

Swedish Meatballs Once Again With Mushroom Sauce

Baked Stuffed Zucchini Boats