Blackberry Herb Filet Mignon Recipes

FILET MIGNON WITH BLACKBERRY SAUCE

Steps:

• Season steaks with salt, pepper and garlic.
• Heat oil over medium-high heat until almost smoking.
• Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
• Transfer the steaks to a serving plate, tent with foil, and let stand.
• Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
• Let wine boil until reduced by half.
• Add broth, blackberry preserves and chipolte pepper.
• Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
• Whisk in the butter.
• Season sauce with additional salt and pepper, to taste.
• Drizzle sauce over the steaks.

BLACKBERRY HERB FILET MIGNON

Steps:

• in a ziploc bag add all ingrients except butter.
• marinate 6-8 hours.
• remove bag 30 minutes before cooking.
• melt butter in heavy bottom skillet.
• sear steaks until desired doneness.
• 5 minutes each side for rare, 10 minutes each side for well done.