Blackberry Herb Filet Mignon Recipes

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FILET MIGNON WITH BLACKBERRY SAUCE



Filet Mignon With Blackberry Sauce image

This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.

Provided by Jazz Lover

Categories     Steak

Time 20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 10

4 filet mignon steaks
2 tablespoons olive oil
1 garlic clove, minced
kosher salt
pepper
1/2 cup dry red wine
1 cup beef broth
3 tablespoons blackberry preserves
1 chipotle pepper, minced
2 tablespoons butter

Steps:

  • Season steaks with salt, pepper and garlic.
  • Heat oil over medium-high heat until almost smoking.
  • Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
  • Transfer the steaks to a serving plate, tent with foil, and let stand.
  • Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
  • Let wine boil until reduced by half.
  • Add broth, blackberry preserves and chipolte pepper.
  • Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
  • Whisk in the butter.
  • Season sauce with additional salt and pepper, to taste.
  • Drizzle sauce over the steaks.

Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7

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