BLACKBERRY GLAZED WINGS WITH DIPPING SAUCE
These are awesome! Found this on mealsforyou and couldn't help it and we made this with store-bought chicken wings from the deli at the grocery store. Make sauce the way listed and then baste with sauce while reheating the wings. It takes less than 30 minutes to prepare when using store-bought wings.
Provided by Manami
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken wings in large mixing bowl.
- Combine remaining ingredients in blender or food processor; blend until smooth.
- Reserve approximately 3/4 cup sauce; cover and refrigerate until ready to serve.
- Pour remaining sauce over wings, tossing to coat thoroughly.
- Cover and refrigerate 2-4 hours or overnight.
- To cook, spray roasting pan with nonstick spray.
- Shake excess marinade off wings and place in roasting pan.
- Bake at 450ºF 20-25 minutes, until cooked through and well browned.
- Remove wings; place on serving platter with bowl of reserved dipping sauce.
- Sprinkle with chopped parsley.
Nutrition Facts : Calories 324.3, Fat 24.9, SaturatedFat 5.6, Cholesterol 75.5, Sodium 572.4, Carbohydrate 6.2, Fiber 1.4, Sugar 2.6, Protein 18.4
HOT BLACKBERRY BBQ CHICKEN WINGS
Blackberries offer a change on the traditional BBQ sauce for these wings. A little heat from the jalapenos, freshness from the limes, and a hint of smoke flavor. Grill these up and enjoy that summer feel.
Provided by Chef Mo
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.
- Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.
- Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
- Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.
- While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
- Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 22.8 g, Cholesterol 47.7 mg, Fat 16 g, Fiber 3.4 g, Protein 16.6 g, SaturatedFat 3.8 g, Sodium 216.7 mg, Sugar 15 g
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