Blackberry Glazed Wings With Dipping Sauce Recipes

HOT BLACKBERRY BBQ CHICKEN WINGS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.
• Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.
• Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
• Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.
• While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
• Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.

BLACKBERRY GLAZED WINGS WITH DIPPING SAUCE

Steps:

• Place chicken wings in large mixing bowl.
• Combine remaining ingredients in blender or food processor; blend until smooth.
• Reserve approximately 3/4 cup sauce; cover and refrigerate until ready to serve.
• Pour remaining sauce over wings, tossing to coat thoroughly.
• Cover and refrigerate 2-4 hours or overnight.
• To cook, spray roasting pan with nonstick spray.
• Shake excess marinade off wings and place in roasting pan.
• Bake at 450ºF 20-25 minutes, until cooked through and well browned.
• Remove wings; place on serving platter with bowl of reserved dipping sauce.
• Sprinkle with chopped parsley.