Blackberry Flummery Recipes

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BLUEBERRY FLUMMERY



Blueberry Flummery image

This is a recipe shared with me by my Mom, shared with her by her Mom. Grandmom was the wife of a career Navy man. An incredible woman! The mother of 6 children, lovingly raising the future of the world, loving my Grandfather and supporting our freedom. She would move their children and worldly possessions to be as close to my Grandfather as they could be, whenever and wherever the Navy needed Grandpop. Eventually they settled in NJ, known far and wide for its awesome produce, especially its blueberries. It just reminds me Of Mom and Grandmom's love and devotion to their families. Scoop a biscuit into a bowl and spoon blueberry sauce over biscuit, top with the chilled vanilla pudding, and oh my! Enjoy! Heaven on earth!

Provided by Chef Dad

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 (3.5 ounce) package instant vanilla pudding mix
2 cups cold milk
2 pints fresh blueberries
½ cup white sugar, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon white sugar
½ teaspoon salt
¼ cup vegetable oil
1 cup milk

Steps:

  • Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
  • Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
  • To make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. Make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
  • Bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 88 g, Cholesterol 9.8 mg, Fat 12.4 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 724.9 mg, Sugar 47.7 g

BLACKBERRY FLUMMERY



Blackberry Flummery image

Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatmeal based and cooked to achieve a smooth and gelatinous texture; often sugar and milk was added and occasionally orange flower water. This recipe was brought over from the British Isles by our first settlers. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I have copied the directions straight from the cookbook, but I believe that I might mix the cornstarch with a little water to avoid lumps.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups blackberries
2 cups water
1 cup sugar
1/4 teaspoon salt
4 tablespoons cornstarch
1 tablespoon lemon juice (fresh is best)

Steps:

  • Cook berries and water together until nearly soft.
  • Mix sugar, salt and cornstarch together and add slowly to the berries, stirring constantly.
  • Bring to the boiling point and cook for five minutes.
  • Remove from heat and add lemon juice.
  • Serve hot with sugar and cream.

Nutrition Facts : Calories 255.9, Fat 0.4, Sodium 149.2, Carbohydrate 64.5, Fiber 3.9, Sugar 53.6, Protein 1

BLACKBERRY FLUMMERY



Blackberry Flummery image

This recipe is about 150 years old. It was given to me by a friend in Plymouth, MA. It had been handed down in her family for generations. Back then, people had wild blackberries,always had cornstarch. Lemons and sugar were expensive, so this was made for special occasions.

Provided by dearcat

Categories     Dessert

Time 36m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups blackberries
2 cups water
1 cup sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon fresh lemon juice

Steps:

  • Wash berries. Cook berries and water together until nearly soft. Mix sugar, salt and cornstarch together and add slowly to berries, stirring constantly. Bring to boil and cook 5 minuter. Remove from heat and add lemon juice. Serve hot with sugar and cream.

Nutrition Facts : Calories 170.5, Fat 0.2, Sodium 100.6, Carbohydrate 43, Fiber 2.6, Sugar 35.7, Protein 0.7

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