Blackberry Dump Cake Recipes

BLACKBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
• 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
• 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
• 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.

BLACKBERRY DUMP CAKE

Steps:

• Preheat oven to 350.
• Spray a 9×13 baking pan with non-stick pan spray.
• Spread the blackberries in the bottom of the prepared pan.
• Cover the berries evenly with sugar.
• Sprinkle the cake mix over the blackberries and sugar. Do not press or stir.
• Sprinkle the water over the cake mix to moisten it.
• Drizzle the melted butter over the remaining dry parts of the cake mix.
• Crumple the brown sugar over the cake before covering with foil.
• Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the top of the cake is golden brown and crunchy.
• Remove from the oven and serve with ice cream and/or whipped cream.

EASY BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Melt the butter in a 1.5-quart baking dish while preheating the oven.
• In a large bowl, gently combine fruit and 1/2 cup sugar.
• In a separate bowl, whisk remaining 1/2 cup sugar, flour, baking powder, salt, vanilla, and milk.
• Pour the batter into the baking dish, do not stir.
• Distribute the fruit evenly on top of the batter, but DO NOT STIR.
• Bake 1 hour.
• Serve warm or at room temperature.

GRANDMA'S BLACKBERRY CAKE

Steps:

• Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

BLUEBERRY-PINEAPPLE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

BERRY CRISP DUMP CAKE

Steps:

• Heat oven to 350° and spray a 9x13 baking dish with cooking spray.
• Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand).
• In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries.
• Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
• Serve warm with a scoop of vanilla ice cream.

VERY BERRY BLACKBERRY DUMP CAKE RECIPE - (4.1/5)

Steps:

• I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.