Blackberry Crumbles Recipes

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APPLE & BLACKBERRY CRUMBLE



Apple & blackberry crumble image

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Provided by Raymond Blanc

Categories     Dessert

Time 35m

Number Of Ingredients 9

120g plain flour
60g caster sugar
60g unsalted butter at room temperature, cut into pieces
300g Braeburn apple
30g unsalted butter
30g demerara sugar
115g blackberries
¼ tsp ground cinnamon
vanilla ice cream, to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
  • Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  • Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
  • Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
  • Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
  • Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
  • Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  • To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium

BLACKBERRY CRISP



Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

BLACKBERRY CRUMBLES



Blackberry Crumbles image

These individual desserts are nearly bubbling over with the taste of fresh blackberries. Surprisingly, the rich, crumblytopping gets its crispness from crushed store-bought sugar cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 9

4 cups fresh blackberries (about 14 ounces)
1/4 cup sugar, plus 1 tablespoon
3 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
3 tablespoons unsalted butter, softened, plus more for ramekins
1/4 teaspoon ground cinnamon
Pinch of salt
6 store-bought sugar cookies (about 2 ounces), coarsely crushed
1/4 cup rolled oats

Steps:

  • Preheat oven to 375 degrees. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.
  • Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
  • Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide blackberry mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.

BLACKBERRY CRUMB BARS



Blackberry Crumb Bars image

Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 9

6 tablespoons unsalted butter melted, and 1/2 cup (1 stick), room temperature, plus more for pan
1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
1/2 cup packed light-brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
2 large eggs
2 containers (5 ounces each) blackberries

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
  • Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
  • In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
  • Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g

BERRY CRUMBLE



Berry Crumble image

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup oats
6 tablespoons cold butter, cut into small pieces
4 cups mixed berries
1/2 cup granulated sugar
2 tablespoons cornstarch
Equipment: 6 (6-ounce) ramekins

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
  • In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.

BLACKBERRY CRUMB BARS



Blackberry Crumb Bars image

Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and fresh blackberry filling.

Provided by Sabrina Snyder

Categories     Dessert

Time 55m

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar (, packed)
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter
1 large egg yolk
2 cups fresh blackberries
1 tablespoon lemon juice
1/4 cup sugar
1 tablespoons cornstarch

Steps:

  • Preheat the oven to 375 degrees and spray an 8x8 pan with baking spray.
  • Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming together.
  • Add half the dough to your baking pan and press down in an even layer gently.
  • In a large bowl mix the blackberries, lemon juice, 1/4 cup sugar and cornstarch.
  • Pour mixture over the crust.
  • Crumble the remaining flour mixture over the top of the blackberries.
  • Bake for 40-45 minutes until golden brown.

Nutrition Facts : Calories 154 kcal, Carbohydrate 22 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 22 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

BLACKBERRY CRUMBLE



Blackberry Crumble image

Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch before, you will find this recipe so easy to put together.

Provided by Cathy

Categories     Dessert

Time 50m

Number Of Ingredients 10

6 cups fresh blackberries
1/3 cup all-purpose flour
1/3 cup granulated sugar
2/3 cup old-fashioned oats
1/2 cup dark brown sugar
1/4 cup all-purpose flour
3 tbsp butter, softened
1 tbsp vegetable oil
1 tsp ground cinnamon
1/4 tsp table salt

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, gently combine blackberries, sugar and all-purpose flour. Transfer to an 8 x 8 baking dish.
  • For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble.
  • Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature, with ice cream if desired.

Nutrition Facts : Calories 222 kcal, Carbohydrate 39.5 g, Protein 3.2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 11.2 mg, Sodium 39.3 mg, Fiber 6.9 g, Sugar 25.4 g, UnsaturatedFat 1.8 g, ServingSize 1 serving

BLACKBERRY CRISP



Blackberry Crisp image

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 11

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

Steps:

  • Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.

THE BEST BLACKBERRY CRISP



The Best Blackberry Crisp image

Provided by Mel

Categories     Dessert

Time 1h30m

Number Of Ingredients 9

1 1/2 cup old-fashioned or quick oats (I prefer the texture of quick oats here)
1 cup all-purpose flour
1 cup packed light brown sugar
1/4 teaspoon salt
1 cup butter, cut into tablespoon-size pieces
8-10 cups fresh blackberries (washed and dried well)
1/3 cup granulated sugar
1/3 cup all-purpose flour
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
  • Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
  • In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
  • Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
  • Sprinkle the crisp topping evenly over the top.
  • Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
  • Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 50 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 191 mg, Fiber 6 g, Sugar 28 g

BLACKBERRY CRUMBLE



Blackberry Crumble image

I don't use the word "best" to describe just any recipe. But this blackberry crumble might just be my favorite summer dessert! It has the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Top with a scoop of vanilla ice cream for the ultimate summer dessert!

Provided by Kim

Categories     Dessert

Time 55m

Number Of Ingredients 15

2 cups all-purpose flour
¼ teaspoon salt
¾ teaspoon baking powder
1 teaspoon cinnamon
1/2 cup granulated sugar
1/4 cup brown sugar
¾ cup frozen unsalted butter
1 ½ teaspoons vanilla extract
2 large egg yolks
1-2 teaspoon apple cider vinegar
3 cups blackberries*
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
⅓ cup granulated sugar
2 teaspoons cornstarch

Steps:

  • Preheat oven to 375 degrees F (190 degrees C) and spray a 2-quart baking dish with nonstick cooking spary or grease with butter.
  • To make the crumble, whisk flour, salt, baking powder, cinnamon and sugars together in a large mixing bowl.
  • Using a cheese grater, grate in the frozen butter. (you could cut the butter in with a pastry cutter, if you prefer) Gently toss the butter into the flour mixture until coated.
  • Using a fork, stir in vanilla and egg yolks until egg is mostly absorbed. Add vinegar and give the mixture another stir. Use your hands to finish incorporating all of the ingredients. Mixture should clump, but remain mostly dry. If your mixture is not clumping, add another teaspoon of apple cider vinegar. Set crumble aside.
  • To make the fruit filling, combine blackberries, lemon zest, lemon juice, sugar, and cornstarch in a separate medium mixing bowl.
  • Transfer about 1/2 of the crumble mixture into the bottom of baking dish. Press mixture down using a flat measuring cup or damp hands. Pour the berry mixture over the crust. Add the remaining crumble mixture on top. Some small clumps are best!
  • Bake for 40 to 45 minutes and until top is golden brown and blackberry juice is bubbling. Allow the crumble to cool for about 20-30 minutes. Serve with a scoop of vanilla ice cream and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 416 kcal, Carbohydrate 58 g, Protein 5 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 81 mg, Fiber 4 g, Sugar 30 g

BLACKBERRY CRUMBLE



Blackberry Crumble image

This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.

Provided by rafaelajeffery

Categories     Desserts     Crisps and Crumbles Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 cups fresh blackberries
2 tablespoons white sugar
1 cup all-purpose flour
½ cup brown sugar
6 tablespoons unsalted butter, cubed
1 tablespoon ground cinnamon
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place blackberries in a large pie dish and sprinkle with sugar.
  • Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 37.7 g, Cholesterol 22.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 6.4 mg, Sugar 20.2 g

BLACKBERRY CRUMBLE



Blackberry Crumble image

A perfectly delicious crumble that you won't believe is sugar-free & low carb!

Provided by Sarah Criddle

Time 30m

Yield 4

Number Of Ingredients 12

2 1/2 cups of fresh blackberries cleaned
2 tbsp erythitol
3 tbsp THM Gentle Sweet (you could use 2 tbsp of Truvia or a doonnk of stevia)
1/2 tsp almond flavor (you can use vanilla instead of almond)
Crumble Topping-
3 tbsp THM Gentle Sweet
1/2 tsp baking soda
1 cup of almond flour
1/4 cup of oat fiber (if you do not have this just use 1/4 cup more of almond flour or even coconut flour)
1/2 cup of unsalted butter cold
Sprinkle of salt
1/4 cup of slivered almonds

Steps:

  • Mix 2 tbsp of Erythitol & 1/2 tbsp of THM Gentle Sweet with the berries.
  • Add the almond or vanilla flavor and mix.
  • Grease a 9X9 baking dish.
  • Place berries in the baking dish.
  • Mix dry crumble ingredients together except the almond slivers.
  • Cut up the cold butter into chunks.
  • Work the butter into the crumble.
  • Preheat oven to 350 degrees.
  • Sprinkle the crumble over the top of the berries.
  • Sprinkle slivered almonds over the top.
  • Bake at 30 minutes until a golden brown.
  • Serve with homemade low carb ice cream or Breyer's Low Carb Ice Cream or even a scoop of homemade whipped cream.
  • Enjoy!

VEGAN BLACKBERRY CRUMBLE



Vegan Blackberry Crumble image

The best vegan blackberry crumble made with sweet, juicy blackberries and a simple but delicious oat crumble. Enjoy during the late summer and early fall when fresh blackberries are in season and at their sweetest!

Provided by Deryn Macey

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 11

4 cups fresh blackberries (300 g)
1.5 tbsp cornstarch (15 g)
1 tbsp maple syrup (15 g)
1 tsp vanilla, optional (5 mL)
1 tbsp lemon zest
2 tbsp fresh lemon juice (30 mL)
1 cup rolled oats (100 g)
1/2 cup whole wheat flour (60 g)
¼ tsp salt
2 tbsp maple syrup (45 g)
1/4 cup coconut oil, melted (60 ml)

Steps:

  • Preheat oven to 350 F.
  • In a medium bowl mix together blueberries, cornstarch, maple syrup, vanilla, lemon zest and lemon juice. Pour the filling into a 8 x 8 inch baking dish.
  • In a separate bowl use a fork to mix together the oats, flour, salt, maple syrup and coconut oil to form a crumbly topping.
  • Evenly distribute the crumble topping over the blackberries and place in the oven for 15-20 minutes until the topping is golden brown.

Nutrition Facts : ServingSize 1/6 of recipe, Calories 257 calories, Sodium 3 mg, Fat 11 g, Carbohydrate 37 g, Fiber 4 g, Protein 4 g

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EASY BLACKBERRY CRUMBLE RECIPE • RECIPE FOR PERFECTION
easy-blackberry-crumble-recipe-recipe-for-perfection image
2017-07-03 Recipe Notes. You may use an equivalent amount of any bakeable fruit, such as raspberries, blueberries, or apples. To make a larger blackberry …
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  • Preheat the oven to 375. Prepare an 8 inch square or 9 inch round pan by lining it with foil. Place the berries in the lined pan.
  • Place the butter, sugar, oats, flour, cinnamon, and salt in a medium sized bowl. Stir vigorously until the ingredients have formed into small clumps. At this point, there should be no loose flour or sugar in the bowl and no visible bits of butter.
  • Using the back of the fork, compact the mixture firmly into the bowl until it sticks together in one large clump. Then, use the tines of the fork to gently break it into clumps of various sizes- some large, some small. Carefully tip the bowl sideways over the pan of berries and use the fork to scoot the clumps out of the bowl evenly over the top of the berries.
  • Place the pan in the oven and bake for 30 minutes, or until the top is golden brown. Let cool until just slightly warm so that the topping can firm up properly. Enjoy!


BLACKBERRY CRUMBLE RECIPE | LAURA IN THE KITCHEN ...
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  • 1) Lightly Grease a large baking dish, place it on a baking sheet (to catch any juices in case the berries bubble over) and set aside.
  • 2) In a large bowl, toss together the blackberries with the granulated sugar, cornstarch and orange zest, add them to the baking dish and set aside.
  • 3) In a large bowl, stir together the brown sugar, vanilla sugar, flour and baking powder, add the butter and either using a pastry cutter or a fork, break the butter into the flour mixture until its evenly distributed amongst the dry mixture.


BLACKBERRY CRUMBLE - KITCHEN CONFIDANTE®
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  • Whisk together the flour, sugar, baking powder, and salt in a bowl. Cut the butter into the flour until it looks like coarse crumbs using a pastry cutter, two forks, or your fingers. Mix in the vanilla, egg, and vinegar and stir together until the dough comes together and the flour is fully incorporated.
  • Place half of the dough into a 2-quart baking dish or deep-dish pie pan. Scatter it evenly to cover the bottom of the pan and press it down to make an even layer.
  • Combine the blackberries, sugar and cornstarch in a bowl, and toss to mix. Stir in the lemon juice and lemon zest. Place the blackberry mixture in the baking dish and spread evenly.


BLACKBERRY CRUMBLE - THE ITSY-BITSY KITCHEN
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  • Preheat the oven to 375 degrees. Spray an 8-inch square (or 11- by 7-inch) baking dish with cooking spray and set aside.
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BLACKBERRY CRUMBLE - THE SOUTHERN LADY COOKS
2020-05-14 Blackberry crumble is an old fashioned recipe that has been around for a while. Make this blackberry crumble and enjoy it with your coffee. This makes a delicious treat to …
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  • Sprinkle blackberries with white sugar and mix well. Let stand about 10 minutes. Spray an 8 x 8 baking dish with cooking spray and spread blackberries in bottom of dish.
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BLACKBERRY CRUMB SQUARES - SEASONS AND SUPPERS
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  • Preheat oven to 350F. Line a 7 x 11-inch baking pan with parchment paper and set aside. (Alternately, you can use a 9x9-inch baking pan).
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  • Bake in preheated oven for 12-15 minutes, or until set. Remove from oven, leaving oven on. Allow to cool 10 minutes.
  • Meanwhile, prepare the filling by whisking together the eggs, sugar, sour cream, flour, salt and vanilla in a medium bowl. Once crust has cooled 10 minutes, pour filling overtop of the crust. Scatter the blackberries evenly overtop. Top with the reserved crumb mixture, scattering it here and there, but allowing some of the blackberries to peek out.


BLACKBERRY CRUMBLE BARS - CHOCOLATE WITH GRACE
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  • Preheat oven to 375 F. Grease a 9 x 13 inch baking pan. Stir together the flour, 1 cup white sugar, baking powder, and salt. Cut in the butter, until the butter is in pea-sized pieces. (See note below for an easy tip!)
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EASY BLACKBERRY CRUMBLE RECIPE - VEENA AZMANOV
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  • Crumble – In the bowl of a food processor, add the flour, nuts/oats, sugar, salt, vanilla extract, spice, and chilled cubed butter. Pulse a few times – until you have a combination of small and large breadcrumb consistency. Keep chilled.Pro tip – The crumble mixture can be made up to 4 days in advance. Keep it in the fridge at all times to ensure the butter stays chilled.
  • Fruit – Combine the blackberries, sugar, lemon juice, and cornstarch in a greased 8 x 8 square pan or 6-inch pie pan. Alternatively, you can also use 4 x 4 oz ramekins for individual servings. Set aside. Pro tip – Greasing the pan with butter is optional but will prevent the crumbles from burning into the pan.
  • Sprinkle the crumble mixture on top of the blackberries. Making sure to cover all areas. Pro tip – I like to do this with my hands and make sure to cover all areas. Try to put the large crumble pieces on the top as they do look prettier.


BLACKBERRY CRUMBLE (EASIER THAN PIE) - SAVOR THE BEST
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  • Combine the sugar, cornstarch, cinnamon and lemon zest in a small dish until all the dry ingredients are blended well. Gently toss the sugar mixture with the berries then place in the baking dish.
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BLACKBERRY CRUMBLE (HEALTHY) - EVERYDAY HEALTHY RECIPES
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  • Preheat the oven to 375 F/ 190 C/ gas mark 5. Place the blackberries in a medium size oven dish and sprinkle with the cornstarch and 2 tablespoons of sugar. Stir thoroughly and set aside.
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Calories 150 per serving
Category Desserts
  • Then stir in the oats. Add the melted butter, heavy cream, and vanilla. Combine with a fork until crumble forms, then add the walnuts.
  • Spoon the berry mixture into 1 cup ramekins (240ml) (or 9 (23cm) x 12 (30cm) baking dish). Sprinkle the crumble generously on top.


CLASSIC BLACKBERRY CRUMBLE ⋆ REAL HOUSEMOMS
2014-06-28 Classic Blackberry Crumbles are a great alternative. I love a lot of crumble topping and this crumble recipe delivers. As it cooks the juices from the blackberries bubble …
From realhousemoms.com
4.2/5 (44)
Total Time 35 mins
Category Dessert
Calories 554 per serving


BLACKBERRY CRUMBLE RECIPE - CLEVERLY SIMPLE
2015-06-08 Now for the dessert… I created a healthier version of a blackberry crumble recipe that can be made in a 13×9 pan for summertime gatherings. Along with 6 – 6 oz. packages of fresh blackberries, this recipe incorporates some of my favorites : rolled oats, pecans, cinnamon, nutmeg and vanilla. What I especially love about this recipe is that it can easily be made …
From cleverlysimple.com
Servings 12
Estimated Reading Time 6 mins
Category Dessert
Total Time 1 hr 5 mins


BLACKBERRY RECIPES: TRIFLES, CRUMBLES, COMPOTES - GREAT ...
Blackberry recipes. Despite blackberry season generally beginning in June, these plump, sweet berries hold strong autumnal connotations; baked in comforting crumbles and pies, or lending a juicy sweetness to game dishes. With the fruit so abundant in hedgerows up and down the country, there's no excuse not to go foraging for yourself and try ...
From greatbritishchefs.com
Estimated Reading Time 1 min


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