Blackberry Cloud Parfaits Recipes

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JELL-O CLOUD PARFAITS



JELL-O Cloud Parfaits image

Bring the colors of the sky to your table with these JELL-O Cloud Parfaits. The blue swirls mixed into this dessert are absolutely mesmerizing. Top with whipped cream and your favorite decorations for the perfect family activity.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 8 servings

Number Of Ingredients 4

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
  • Use fork to break gelatin into small flakes. Spoon 2 Tbsp. gelatin into each of 8 parfait glasses; top with 2 Tbsp. COOL WHIP, pressing COOL WHIP against side of glass with back of spoon. Repeat layers. Top with remaining gelatin.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

LEMON BLUEBERRY PARFAITS



Lemon Blueberry Parfaits image

Need a no-bake dessert recipe that comes together in just minutes? Look no further than these summer-y, seasonal Lemon Blueberry Parfaits! They whip up in a snap and are naturally gluten-free.

Provided by Allie {Baking A Moment}

Categories     Dessert

Time 20m

Number Of Ingredients 7

1 1/2 cups blueberries, (fresh or frozen)
1/3 cup water
1/4 cup granulated sugar
2 cups heavy cream
1/4 cup honey
1 cup lemon curd ((approx.))
1 tablespoon lemon zest ((about half a lemon), for garnish)

Steps:

  • Stir the blueberries, water, and sugar together in a small pot.
  • Cook over medium-low heat until thick, syrup-y and reduced by half (5-10 minutes). Cool completely.
  • Place the cream and honey in a large mixing bowl and whip on high speed until the cream holds soft peaks.
  • Alternate layers of whipped cream, blueberries, and lemon curd in serving glasses.
  • Garnish with lemon zest.

Nutrition Facts : Calories 496 kcal, Carbohydrate 50 g, Protein 2 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 144 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving

BLACKBERRY CLOUD PARFAITS



Blackberry Cloud Parfaits image

From Dorothy Reinhold of Malibu, California comes this delightful treat that saves calories and carbs by using sugar-free gelatin. This bright pink dessert is made special with layers of fresh blackberries.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1/2 cup cold water
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 cups blackberries, divided
1 carton (6 ounces) blackberry yogurt

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until syrupy, about 40 minutes. , Set aside 8 teaspoons whipped topping and eight blackberries for garnish. Fold yogurt and remaining whipped topping into gelatin., Divide half of the gelatin mixture among eight parfait glasses or dessert dishes. Layer with remaining blackberries and gelatin mixture. Cover and refrigerate until set. Garnish with reserved whipped topping and berries.

Nutrition Facts : Calories 115 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein.

CHILLED BLACKBERRY PARFAITS



Chilled Blackberry Parfaits image

Categories     Berry     Dessert     Low Sodium     Summer     Chill     Bon Appétit     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 7

9 cups fresh blackberries (about eight 1/2-pint baskets) or frozen (about 40 ounces), thawed
1 cup plus 7 tablespoons white grape juice
1 cup plus 4 tablespoons sugar
1/2 teaspoon grated lemon peel
5 teaspoons unflavored gelatin
Vanilla Whipped Cream
Fresh mint sprigs

Steps:

  • Puree 6 cups blackberries in processor. Pour puree into fine strainer set over 4-cup measuring cup. Press on solids to extract as much juice as possible. Discard solids in strainer. Measure 3 cups puree (reserve any remaining puree for another use). Stir 1 cup grape juice, 1 cup sugar and lemon peel into blackberry puree.
  • Pour remaining 7 tablespoons grape juice into small saucepan. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes. Stir gelatin mixture over medium-low heat until gelatin dissolves, about 1 minute (do not boil). Gradually whisk warm gelatin mixture into puree mixture. Transfer to 8 x 8 x 2-inch glass baking dish. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep chilled.)
  • Mix remaining 3 cups blackberries and 4 tablespoons sugar in medium bowl. Let stand at room temperature at least 1 hour and up to 3 hours, tossing occasionally.
  • Spoon generous 1/4 cup blackberry gelatin into each of 8 parfait glasses or wine glasses. Top with a few sweetened blackberries. Spoon about 1/3 cup Vanilla Whipped Cream over. Repeat layering. Top with a few more berries. Garnish with mint and serve.

BLACKBERRY PARFAITS



Blackberry Parfaits image

Categories     Dessert     Low Fat     Kid-Friendly     Blackberry     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 12

1/4 cup all-fruit blackberry spread
2 tablespoons amaretto liqueur
1 1/2 teaspoons vanilla extract
1/3 cup sugar
2 tablespoons all purpose flour
2 tablespoons cornstarch
Pinch of salt
2 1/4 cups low-fat (1 %) milk
1 large egg
1 teaspoon unsalted butter
1/4 teaspoon almond extract
2 cups (about) frozen blackberries, thawed

Steps:

  • Whisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
  • Whisk sugar, flour, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in milk. Whisk in egg. Add butter. Whisk over medium heat until mixture comes to boil and thickens, about 6 minutes. Boil 1 minute longer, whisking constantly. Remove from heat. Whisk in almond extract, 1 tablespoon amaretto and 1/2 teaspoon vanilla.
  • Spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses. Top each with 4 blackberries, then with about 3 tablespoons hot pudding. Repeat layering twice more. Divide any remaining blackberries among glasses. Refrigerate until cold, about 3 hours. (Blackberry parfaits can be prepared 1 day ahead. Keep refrigerated.)

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