Blackberry Chipotle Sauce Recipes
BLACKBERRY CHIPOTLE SAUCE
This sauce will dress up your steak and it's easy to make. From Costco
Provided by Lynnda Cloutier
Categories Fruit Sauces
Number Of Ingredients 9
Steps:
- 1. Heat oil in pan over medium heat til it shimmers. Add onion and sweat til softened, 3 minutes. Stir in 1 cup blackberries, broth, brown sugar and chipotle. Bring sauce to simmer and cook til blackberries are softened and mixture slightly reduces. This should take about 2 minutes.
- 2. Whisk together lime juice and cornstarch; whisk into blackberry mixture til it thickens. add remaining 1 cup blackberries. Season sauce with salt and garnish with chopped cilantro.
CHIPOTLE BLACKBERRY BBQ SAUCE
Provided by Victoria Townsend
Time 30m
Number Of Ingredients 9
Steps:
- Step 1 In a medium sized heavy bottom pot combine all the ingredients and bring to a boil over medium high heat. Simmer for 20 minutes. Turn heat to low and use a potato masher to mash all ingredients together. Simmer for another 5 minutes. Season with salt and pepper.
- Step 2 Pour everything through a fine mesh strainer into another bowl and use a spatula to mash everything up and push the sauce through the strainer.
- Step 3 Store in an airtight container up to 2 weeks in the refrigerator. Serve as you like.
RASPBERRY CHIPOTLE BBQ SAUCE
This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice!
Provided by Allyson Blok Kulinski
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned, about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook, stirring continuously, for 1 minute. Add raspberries and cook until soft, 2 to 3 minutes.
- Pour vinegar into the pan and stir to deglaze, scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from heat and let cool before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 16.7 g, Fat 1 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 84.1 mg, Sugar 15 g
BLACKBERRY CHIPOTLE CHICKEN
Steps:
- Preheat oven to 425 degrees with the rack placed in the center of the oven. Combine blackberries, honey, chipotle pepper and adobo, cinnamon, and lime juice in a sauce pan over medium heat. Reduce heat and leave to simmer, stirring occasionally to prevent the sauce from burning. While the sauce is simmering, lightly brown the chicken in a skillet or grill. Once both sides are browned, place the chicken in a casserole dish. Cover the chicken pieces with minced garlic and onion slices. Pour the blackberry-chipotle sauce over the chicken, making sure that each piece of chicken has a good amount of sauce on top. Cover the dish with a well-fitting lid or tin foil. Bake the chicken until cooked completely though, approximately 45 minutes. Garnish with fresh basil or mint. This pairs well with herbed rice or coos coos and a green fruit or vegetable (such as fresh green beans, asparagus, or broccoli). Note: For the deepest flavor, marinate the chicken in the blackberry-chipotle sauce and garlic overnight or for a few hours prior to cooking. If a thicker sauce is desired, add a thickening agent such as corn starch, tapioca, or flour, to the blackberry-chipotle sauce.
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BLACKBERRY-CHIPOTLE SAUCE RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 8Calories 65 per servingCategory Sauces & Stuff
- Stir in 1 cup blackberries, broth, brown sugar, and chipotle. Bring sauce to a simmer and cook until blackberries are softened and mixture slightly reduces, 2 minutes.
- Whisk together lime juice and cornstarch; whisk into blackberry mixture until it thickens. Add remaining 1 cup blackberries. Season sauce with salt and garnish with cilantro.
BLACKBERRY CHIPOTLE SAUCE - THE SPORTING CHEF
From sportingchef.com
Category Main CourseEstimated Reading Time 1 min
- Heat olive oil in a medium saucepan over medium heat. Add onion and garlic, and saute for 3 to 4 minutes. Add vinegar, wine, blackberry preserves and chipotle pepper. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in cornstarch mixture, and bring to a boil to thicken. Remove from heat, and season to taste with salt and pepper.
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DUCK BREASTS WITH BLACKBERRY CHIPOTLE SAUCE - THE SPORTING ...
From sportingchef.com
Estimated Reading Time 2 mins
- Rub duck with olive oil, salt and pepper. Grill, broil or pan sear until browned on the outside, but not cooked past medium-rare on the inside. Allow to rest for few minutes after cooking and then slice breasts, arrange on plates and drizzle sauce over.
- Heat oil n a saucepan over medium heat. Add onion and cook, stirring often, until onion is translucent. Add garlic and cook for 2 minutes more. Add vinegar, wine, preserves and chipotle. Increase heat to medium-high and bring to a boil. Reduce heat to medium and simmer until liquid is reduced to about 1/3 cup. While continuing to reduce sauce, stir in cornstarch mixture until thickened. Season with salt and pepper.
BLACKBERRY CHIPOTLE BARBECUE SAUCE GO GO GO GOURMET
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5/5 (3)Estimated Reading Time 1 min
BLACKBERRY CHIPOTLE GLAZE - SBCANNING.COM - HOMEMADE ...
From sbcanning.com
Ratings 13Servings 20Cuisine AmericanCategory Dessert
- Heat oil in a medium saucepan over medium-high heat and cook onions 4 minutes or until soft. Add garlic and cook 1 minute.
- Stir in chipotle chilies and cook 1 minute, stirring constantly. Add blackberries, vinegar, sugar and salt, stir until blended. Bring to a boil, stirring frequently.
- Pour into blender or food processor and puree until smooth. Strain mixture to remove seeds. Return to heat and reduce for another 10 minutes.
BLUEBERRY-CHIPOTLE CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Calories 34 per servingServings 4
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
MARINATED GRILLED CHIPOTLE FLANK STEAK | A WICKED WHISK
From awickedwhisk.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 210 per serving
- Sprinkle salt and pepper liberally on both sides of the flank steak and then slather on Pod & Bean Blackberry Chipotle Sauce. Cover and refrigerate for 20 minutes and while that is marinating, prepare your grill.
- Start by heating the grill and coals to high; lightly spray grates with cooking spray. Place the flank steak on grill over highest heat to sear and then move the steak to the lower portion of the grill to cook the steak evenly. Cook, turning once, until you reach your desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer).
- Place flank steak on a cutting board and add another thin layer of Blackberry Chipotle Sauce; cover loosely with foil. Let stand 10 minutes. Cut steak thin diagonally across grain into thin slices. Serve!
BLACKBERRY CHIPOTLE HOT WINGS - A DUCK'S OVEN
From aducksoven.com
Cuisine AmericanCategory AppetizerServings 4Estimated Reading Time 3 mins
- Combine flour and seasoned salt in a gallon sized Ziploc bag. Add the chicken to the bag and toss to coat.
- Fill a medium sized saucepan about three inches deep with oil. Heat until oil reaches 325 degrees. Add the chicken in batches to the oil, being careful not to crowd the pan. Fry until wings are golden brown and remove to a paper towel lined plate.
- While the chicken is frying, begin cooking the berries in a saucepan over medium-low heat. Once they’ve sufficiently broken down, add the sugar, adobo sauce, and chipotles. Let cook for about 5 minutes.
- Using an immersion blender or a blender, blend the sauce until there are no remaining chunks. Pour into a fine mesh strainer over a bowl and use a rubber spatula to press the mixture through the strainer.
GRILLED SHORT RIBS WITH SMOKY BLACKBERRY BARBECUE SAUCE RECIPE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 4
- Light a grill. In a large bowl, toss the blackberries with the pimentón . Spread the berries in a perforated grill pan or in a foil pan with holes poked in it. Grill over moderately high heat, tossing, until the berries just start to burst, 3 to 5 minutes.
- In a saucepan, heat the 3 tablespoons of vegetable oil. Add the garlic and cook over moderately low heat, stirring, until just golden. Add the chopped onion and cook over moderate heat, stirring, until softened and just starting to brown, about 7 minutes. Stir in the tomato paste and cook until glossy, about 2 minutes. Add the blackberries, vinegar, brown sugar, soy sauce, chipotles, mustard and cumin and bring just to a boil. Simmer over moderately low heat, stirring, until slightly thickened and the berries are very tender, about 20 minutes.
- Transfer the sauce to a blender and let cool slightly, then puree until smooth. Strain through a fine sieve into a bowl, discarding the solids. Season the sauce with salt and pepper and let cool completely. Spoon 1 cup of the sauce into a bowl and stir in the minced onion, the olive oil and the 2 tablespoons of oregano. Reserve the remaining sauce for grilled chicken or pork.
- Light the grill and oil the grate. Season the ribs with salt and pepper and brush with the blackberry sauce. Grill over high heat, turning once, until nicely charred, 3 minutes. Continue to grill for 2 minutes more, turning and basting with more sauce, until glazed. Garnish the ribs with radishes and chopped oregano; serve hot.
CHIPOTLE BLACKBERRY BBQ GLAZED SPARE RIBS | DASH OF SAVORY
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Estimated Reading Time 2 minsTotal Time 4 hrs 30 mins
BLACKBERRY CHIPOTLE CHICKEN - DINNER TONIGHT
From dinnertonight.tamu.edu
Servings 4Total Time 40 minsCategory Main DishCalories 164 per serving
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