Blackberry Cherry Salsa Recipes
LIME CHICKEN WITH BLACKBERRY SALSA
I invented this recipe in a hurry one night and was over-the-top thrilled with how it came out! I've since served it to company; it always gets rave reviews. I love that it's so easy, and so healthy for my family, too. You can use grilled chicken instead of baked, if you like, and the spice level is up to you! If you like more kick in your food, use the whole 2T of red pepper flakes. Otherwise, start with 1T and adjust to taste. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings (6 cups salsa).
Number Of Ingredients 11
Steps:
- Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Place peels, lime juice, oil, pepper flakes and salt in a large dish or bowl. Add chicken and turn to coat. Refrigerate 4 hours or overnight. , In a bowl, combine blackberries, tomatoes, green onions, cilantro and salt., Drain chicken, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°. Serve with salsa.
Nutrition Facts : Calories 297 calories, Fat 13g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 382mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
BLACKBERRY-CHERRY SALSA
Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.
Provided by Slowturtle
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine dried cherries, cilantro, red onion, almonds, jalapeno, lime juice, lime zest, honey, pepper, and salt in a bowl; mix to combine. Fold in blackberries. Transfer to a serving bowl.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 30.6 g, Fat 1.2 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 103.4 mg, Sugar 19.5 g
CANNING CHERRY SALSA
An excellent fruit salsa made from Washington state Bing cherries.
Provided by Ann Accetta-Scott
Categories Canning
Time 1h
Number Of Ingredients 8
Steps:
- First, prepare jars and lids for canning.
- Next, pit cherries.
- Coarsely chop pitted cherries, cilantro, red onions, jalapenos, and garlic.
- Place all ingredients into a copper jam pot, stainless steel pot or enamel dutch oven. Bring to a boil over high heat, stirring often. Reduce to simmering, and simmer for an additional 5 minutes, stirring often.
- Ladle cherry salsa into warmed pint mason jars leaving a 1/2-inch headspace. Remove air bubbles, add additional salsa if needed.
- Wipe the rim of jars with a clean dish towel, add warmed lids and rings to finger tight.
- Process pints in a water bath or steam canner for 15 minutes (for the altitude of 0 - 1000 feet), add additional time based on your altitude (see chart in the article).
Nutrition Facts : Calories 6 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 61 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHERRY SALSA
Steps:
- Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.
BLUEBERRY SALSA
If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil.
Provided by Liz Rosenfeld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
Nutrition Facts : Calories 12.6 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 23 mg, Sugar 2 g
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- Filet fish from skin. Combine all spices together in a small bowl, and spread out onto a small flat surface. Dredge fish on all sides to evenly coat with a solid layer. Allow to sit and soak up spices while you make salsa.
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