Blackberry Cheese Pie Recipes

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BLACKBERRY CREAM CHEESE PIE RECIPE!



Blackberry Cream Cheese Pie Recipe! image

This easy Blackberry Cream Cheese Pie Recipe is both rich and smooth, and perfect for those day you don't want to turn on the oven!

Provided by The Frugal Girls

Categories     Dessert

Time 10m

Number Of Ingredients 7

21 oz. Blackberry Pie Filling {1 can}
1 Graham Cracker Pie Crust
8 oz. Philadelphia Cream Cheese (softened)
14 oz. Eagle Sweetened Condensed Milk {1 can}
¼ cup Lemon Juice
1 tbsp. Sugar
1.5 tsp. Vanilla Extract

Steps:

  • Beat Cream Cheese in medium mixing bowl until fluffy.
  • Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
  • Pour into Graham Cracker Pie Crust, and cover.
  • Chill in refrigerator overnight.
  • Also place Blackberry Pie Filling can in refrigerator to chill overnight.
  • When ready to serve, remove from refrigerator and carefully pour contents of chilled Blackberry Pie Filling can onto the top of the pie.
  • Slice and ENJOY!!

BLACKBERRY PIE I



Blackberry Pie I image

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Provided by Michelle LaVerdiere

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  • Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
  • Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g

BLACKBERRY CHEESE PIE



Blackberry Cheese Pie image

This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
2 packages (3 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup heavy whipping cream, whipped
3/4 cup sugar
1/4 cup cornstarch
1 cup pineapple-orange juice
2 cups fresh blackberries and/or raspberries, divided

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes., In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture. , Cover and refrigerate for at least 4 hours. Refrigerate leftovers.

Nutrition Facts :

NO BAKE BLACKBERRY CHEESECAKE



No Bake Blackberry Cheesecake image

This No Bake Blackberry Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy, silky smooth & delicious and packed with fresh juicy blackberries!

Provided by Chrissie

Categories     Baking     Dessert

Time 4h20m

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
5 tablespoons melted butter
900 grams full fat cream cheese ((about 32 ounces))
1 1/4 cup powdered sugar
zest of 1 lemon
juice of 1/2 lemon
1 1/2 cup whipped cream or whipped topping
1 cup blackberries (mashed)
whipped topping or whipped cream, and fresh blackberries

Steps:

  • Combine the graham cracker baking crumbs and melted butter until moistened and crumbly.
  • Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
  • Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
  • Add the lemon juice and lemon zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly.
  • Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks in the batter.
  • Add the mashed blackberries and fold them in gently until the blackberries are streaked throughout the batter.
  • Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula.
  • Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.

Nutrition Facts : ServingSize 1 slice, Calories 418 kcal, Carbohydrate 27 g, Protein 6 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 83 mg, Sodium 372 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 11 g

BLACKBERRY CHEESE PIE



Blackberry Cheese Pie image

Make and share this Blackberry Cheese Pie recipe from Food.com.

Provided by nikkid

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/4 cup sugar
1/4 teaspoon salt
1 egg
1 tablespoon lemon juice
1 (9 inch) baked pie crusts
1 (21 ounce) can blackberry pie filling

Steps:

  • Beat cream cheese until fluffy.
  • Add sugar, salt, egg and lemon juice; mix until smooth.
  • Pour into pie crust.
  • Bake in preheated 350' preheated oven for 20 minutes.
  • Spread blackberry filling over cheese mixture.
  • Continue to bake at 400' for until 20 minutes until crust is golden brown.
  • cool.

Nutrition Facts : Calories 381.2, Fat 18.1, SaturatedFat 8.3, Cholesterol 57.6, Sodium 291.2, Carbohydrate 50.5, Fiber 2.8, Sugar 34.5, Protein 4.6

BLACKBERRY CHEESE PIE



Blackberry Cheese Pie image

We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work out, as I ran out of time....but then I read a recipe on the back of the can..decided I had all the ingredients and away I went baking AGAIN! I tweeked the recipe a bit to my...

Provided by Carole F

Categories     Pies

Time 40m

Number Of Ingredients 12

1 pkg (8 oz.) cream cheese, softened
1/4 c sugar
1/8 tsp salt
1 egg
1 Tbsp lemon juice
1 tsp vanilla
1 can(s) (21 ounce) comstock blackberry pie filling
1 9 inch unbaked pie crust (i made my own, or you could use any pre-made crusts)
TOPPING
1 half pint of whipping cream
1/4 c powdered sugar
1 Tbsp instant vanilla pudding (dry)

Steps:

  • 1. Beat cream cheese until fluffy. Add sugar, salt, egg, lemon juice and vanilla; mix until smooth. Pour into unbaked pie crust, one that you have made from your own favorite recipe or a pre-made frozen (thawed). Bake in a preheated 350 F oven for 20 minutes. Remove from oven, and now preheat oven to 400 F.....while preheating spread blackberry filling over cheese mixture...return to oven and bake another 20 minutes until crust is golden brown. Cool and refrigerate. *IMPORTANT...when returning pie to the oven for the second time be sure to use a pie crust (edge) guard OR tin foil to cover the edges of the crust..at this high heat it could end up burning the edges. Remove from oven and cool on rack completely and then keep refrigerated.
  • 2. For topping: Pour whipping cream in bowl with confectioners sugar and the (1) Tablespoon of vanilla pudding beat on High until stiff peaks form. Dollop or pipe onto pie as desired.
  • 3. You could also use any of your favorite pie fillings..in place of the blackberry. I love the pie crust instead of a typical graham cracker crust in this recipe. Nice change...

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