BLACKBERRY CABERNET SAUCE
Make and share this Blackberry Cabernet Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
- In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
- Add the blackberry pulp, sugar, and wine.
- Simmer sauce until reduced to approximately 1/2 the original quantity.
- Remove from heat and let cool.
- Refrigerate until ready to use.
Nutrition Facts : Calories 341, Fat 16.8, SaturatedFat 2.3, Sodium 2.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.9, Protein 1.9
BLACKBERRY CABERNET SAUCE RECIPE
Provided by mwvige
Number Of Ingredients 10
Steps:
- Caramelize onion with sugar in butter in a small pot over medium heat. Add rest of ingredients and bring to a boil. Lower heat and simmer for 15 minutes covered. Crush blackberries and let simmer another 5 minutes. Strain through a fine sieve. Return sauce to medium high heat and reduce until thickened and syrupy.
GRILLED SALMON WITH BLACKBERRY-CABERNET COULIS
The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo pilaf or couscous and a salad.
Provided by CaliforniaJan
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender, combine wine and 2 cups berries; whirl until puréed. Rub berry mixture through a fine strainer into a 1 1/2- to 2-quart pan; discard residue. Add shallots, ginger, and 2 tablespoons sugar. Bring berry mixture to a boil over high heat, and stir often until reduced to 1 cup, about 10 minutes. Remove from heat, and stir in butter and more sugar to taste (see notes).
- Rinse salmon and pat dry. Coil belly strips of fish into center of steaks and secure each portion with a small skewer (such as the kind used for trussing turkeys).
- Lay salmon on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
- Set a salmon steak on each of 6 warm plates (remove skewers if desired). Spoon berry coulis (if cool, stir over high heat until warm, about 1 minute) equally over steaks. Garnish with remaining 1/2 cup whole berries; add salt and pepper to taste.
Nutrition Facts : Calories 448.7, Fat 25.1, SaturatedFat 6.4, Cholesterol 98.6, Sodium 118.5, Carbohydrate 11.9, Fiber 3.2, Sugar 7.2, Protein 35.7
More about "blackberry cabernet sauce recipes"
BLACKBERRY CABERNET SAUCE - BIGOVEN
From bigoven.com
BEEF TENDERLOIN STEAKS WITH BLACKBERRY-CABERNET REDUCTION
From publix.com
BLACKBERRY CABERNET SAUCE – RECIPE WISE
From recipewise.net
PAN-SEARED FILET MIGNON WITH BLACKBERRY-CABERNET SAUCE RECIPE
From foodreference.com
BLACKBERRY CABERNET SAUCE RECIPES
From tfrecipes.com
BLACKBERRY CABERNET SORBET - GIMME SOME OVEN
From gimmesomeoven.com
BLACKBERRY GLAZED SALMON - LIVELY TABLE
From livelytable.com
BLACKBERRY CABERNET SAUCE WITH ROSEMARY, GINGER AND …
From christinecooks.blogspot.com
POACHED CHICKEN BREASTS WITH BLACKBERRY CABERNET SAUCE RECIPE
From whatscookingamerica.net
ROSEMARY GARLIC FLANK STEAK WITH TANGY BLACKBERRY SAUCE
From runningtothekitchen.com
BLACKBERRY CABERNET BRAISED SHORT RIBS – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
BLACKBERRY AND RED WINE SAUCE - THE SPRUCE EATS
From thespruceeats.com
SEARED SALMON WITH BLACKBERRY-WINE SAUCE RECIPE
From saveur.com
BLACKBERRY CABERNET ROAST EYE OF ROUND - DRISCOLL'S
From driscolls.com
SIRLOIN STEAKS WITH SAUCE RECIPE - CLEAN EATING
From cleaneatingmag.com
SEEDLESS BLACKBERRY SAUCE - SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love