Blackberry Cabernet Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY CABERNET SAUCE



Blackberry Cabernet Sauce image

Make and share this Blackberry Cabernet Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 5

2 cups blackberries
3 tablespoons extra virgin olive oil
1 small onion, chopped
3 tablespoons sugar
1 cup cabernet sauvignon wine

Steps:

  • In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
  • In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
  • Add the blackberry pulp, sugar, and wine.
  • Simmer sauce until reduced to approximately 1/2 the original quantity.
  • Remove from heat and let cool.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 341, Fat 16.8, SaturatedFat 2.3, Sodium 2.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.9, Protein 1.9

BLACKBERRY CABERNET SAUCE RECIPE



Blackberry Cabernet Sauce Recipe image

Provided by mwvige

Number Of Ingredients 10

1 cup blackberries
2 cups cabernet sauvignon
2 T honey
1 T apple cider vinegar
2 T balsamic vinegar
1 T butter
1/4 cup minced onion
1 tsp sugar
salt
pepper

Steps:

  • Caramelize onion with sugar in butter in a small pot over medium heat. Add rest of ingredients and bring to a boil. Lower heat and simmer for 15 minutes covered. Crush blackberries and let simmer another 5 minutes. Strain through a fine sieve. Return sauce to medium high heat and reduce until thickened and syrupy.

GRILLED SALMON WITH BLACKBERRY-CABERNET COULIS



Grilled Salmon With Blackberry-Cabernet Coulis image

The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo pilaf or couscous and a salad.

Provided by CaliforniaJan

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cabernet sauvignon wine (or other dry red wine)
2 1/2 cups blackberries, rinsed and drained
2 tablespoons shallots, minced
2 tablespoons fresh ginger, minced
2 -3 tablespoons sugar
1 tablespoon butter
6 (6 -7 ounce) salmon steaks (1 in. thick, 6 to 7 oz. each)
salt and pepper

Steps:

  • In a food processor or blender, combine wine and 2 cups berries; whirl until puréed. Rub berry mixture through a fine strainer into a 1 1/2- to 2-quart pan; discard residue. Add shallots, ginger, and 2 tablespoons sugar. Bring berry mixture to a boil over high heat, and stir often until reduced to 1 cup, about 10 minutes. Remove from heat, and stir in butter and more sugar to taste (see notes).
  • Rinse salmon and pat dry. Coil belly strips of fish into center of steaks and secure each portion with a small skewer (such as the kind used for trussing turkeys).
  • Lay salmon on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
  • Set a salmon steak on each of 6 warm plates (remove skewers if desired). Spoon berry coulis (if cool, stir over high heat until warm, about 1 minute) equally over steaks. Garnish with remaining 1/2 cup whole berries; add salt and pepper to taste.

Nutrition Facts : Calories 448.7, Fat 25.1, SaturatedFat 6.4, Cholesterol 98.6, Sodium 118.5, Carbohydrate 11.9, Fiber 3.2, Sugar 7.2, Protein 35.7

More about "blackberry cabernet sauce recipes"

BLACKBERRY CABERNET SAUCE - BIGOVEN
METHOD. Sautee shallot in butter. Add remaining ingredients. Bring to a boil and reduce by half. Taste and season with salt and pepper and more honey as needed.
From bigoven.com


BEEF TENDERLOIN STEAKS WITH BLACKBERRY-CABERNET REDUCTION
Prep. Chop shallots, chives, rosemary, and thyme finely. Steps. Preheat medium saucepan on medium-high 2–3 minutes. Place 1 tablespoon oil, shallots, rosemary, and 1 teaspoon thyme …
From publix.com


BLACKBERRY CABERNET SAUCE – RECIPE WISE
Blackberry Cabernet Sauce is a versatile sauce that can be used in both sweet and savory dishes. Made with blackberries, onions, and cabernet sauvignon wine, this sauce is rich in …
From recipewise.net


PAN-SEARED FILET MIGNON WITH BLACKBERRY-CABERNET SAUCE RECIPE
Meanwhile, to make the sauce, in a small saucepan combine the beef stock, Cabernet Sauvignon, and blackberry preserves. Bring to a boil. Reduce to a simmer and allow the …
From foodreference.com


BLACKBERRY CABERNET SAUCE RECIPES
Make and share this Blackberry Cabernet Sauce recipe from Food.com. Provided by Dancer. Categories Sauces. Time 35m. Yield 2 1/2 cups. Number Of Ingredients 5. Ingredients; 2 cups …
From tfrecipes.com


BLACKBERRY CABERNET SORBET - GIMME SOME OVEN
May 22, 2010 Instructions. Whip the egg white until stiff peaks form. In a blender, combine the blackberries, water, sugar, wine, and lemon juice and blend until smooth. Transfer to a bowl and stir in the whipped egg white until just …
From gimmesomeoven.com


BLACKBERRY GLAZED SALMON - LIVELY TABLE
Mar 8, 2016 Instructions. Cut salmon into 4-6 oz filets (or have your butcher do it). Season with salt and pepper. In a small saucepan, combine blackberries, wine, vinegar, garlic and pepper. Heat over medium low heat and simmer until …
From livelytable.com


BLACKBERRY CABERNET SAUCE WITH ROSEMARY, GINGER AND …
Apr 10, 2010 Blackberry Cabernet Sauce with Rosemary, Ginger and Tellicherry Pepper Christine's original recipe (print recipe) Ingredients: 4 heaping cups of blackberries (from last summer's crop that you found in the bottom of …
From christinecooks.blogspot.com


POACHED CHICKEN BREASTS WITH BLACKBERRY CABERNET SAUCE RECIPE
In a large pot over medium heat, combine the water, wine, bay leaf, onion, carrot, celery leaves, salt, and pepper. Bring to a boil and boil 5 minutes. Add chicken pieces; bring back to a boil, …
From whatscookingamerica.net


ROSEMARY GARLIC FLANK STEAK WITH TANGY BLACKBERRY SAUCE
Jun 10, 2015 Instructions. Drizzle the top side of the steak with olive oil, season with salt and pepper then rub the minced rosemary and garlic all over. Let rest while you make the blackberry sauce. Combine the blackberries, red wine …
From runningtothekitchen.com


BLACKBERRY CABERNET BRAISED SHORT RIBS – SHE KEEPS A LOVELY HOME
Oct 14, 2022 1. First, dice 1 carrot, 1 large onion, 2 sticks of celery, and smash 4 large garlic cloves. 2. In a Dutch oven over a MEDIUM-HIGH flame, add 2 tbsp. butter, diced celery, onion …
From shekeepsalovelyhome.com


BLACKBERRY AND RED WINE SAUCE - THE SPRUCE EATS
Oct 8, 2021 Add the red wine and lemon juice. Bring to a boil, then lower the heat and simmer until the mixture is reduced by about half. Combine the puréed blackberries and the jam or preserves, pepper, and salt and add to the wine …
From thespruceeats.com


SEARED SALMON WITH BLACKBERRY-WINE SAUCE RECIPE
Aug 22, 2022 Step 3. In a large skillet over medium-high, heat half the oil. Pat the salmon dry and season to taste with salt and black pepper. Working in two batches and adding the remaining oil as needed ...
From saveur.com


BLACKBERRY CABERNET ROAST EYE OF ROUND - DRISCOLL'S
Heat oven to 425°F. Pierce all sides of meat using a meat fork every 1 inch and place in a large resealable plastic bag. Purée blackberries in a blender or food processor. Press through a sieve to remove seeds. Discard solids. Combine …
From driscolls.com


SIRLOIN STEAKS WITH SAUCE RECIPE - CLEAN EATING
Preparation. In a small bowl, combine half of garlic, vinegar, 3 tsp thyme, pepper, Dijon and oil. Rub mixture on all sides of steaks, transfer to resealable container, cover and refrigerate for 4 to 24 hours. Heat a medium saucepan on medium …
From cleaneatingmag.com


SEEDLESS BLACKBERRY SAUCE - SHE KEEPS A LOVELY HOME
Oct 19, 2022 How to Make This Sauce – Step by Step. 1. In a saucepan, add 6 oz. blackberries and ¼ cup orange juice. Use a potato masher to break apart the berries, and give it a stir. 2. Add 2 tbsp. of balsamic vinegar. 3. Add 2 tbsp. of …
From shekeepsalovelyhome.com


Related Search