Blackberry Breakfast Cobbler Recipes
BLACKBERRY COBBLER
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Provided by Valerie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
BLACKBERRY BREAKFAST COBBLER
So yummy, yet incredibly easy to make! This recipe comes from Goosberry Patch Almost Homemade Cookbook.
Provided by Juenessa
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
- Mix well; spoon into a greased 8 X 8-inch baking pan.
- Set aside.
- Separate cinnamon rolls; arrange over blackberry mixture.
- Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
- Garnish with a dollop of whipped topping.
Nutrition Facts : Calories 132.5, Fat 4.9, SaturatedFat 0.9, Cholesterol 18.7, Sodium 109.2, Carbohydrate 20.6, Fiber 3.5, Sugar 11.6, Protein 2.5
BLACKBERRY COBBLER
Make and share this Blackberry Cobbler recipe from Food.com.
Provided by brenda-ohio
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in a 9x9 pan in a 350 degree oven.
- While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
- Pour batter into pan with butter.
- Top with fruit.
- Cook until brown and sides pull away. (About 30 minutes).
Nutrition Facts : Calories 256.7, Fat 11.5, SaturatedFat 7.1, Cholesterol 30.9, Sodium 262.6, Carbohydrate 36.9, Fiber 2.1, Sugar 23.8, Protein 2.8
BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
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EASY BLACKBERRY COBBLER RECIPE WITH OAT CRUNCH TOPPING
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4.7/5 (3)Total Time 35 minsCategory DessertCalories 427 per serving
- Preheat the oven to 375 degrees F. Grease the sides of a square pan, either 8x8 or 9x9.If you are using frozen berries, drain them. (I drained mine until they were about halfway thawed.
- There was still quite a bit or moisture in them.) Drink up that juice, don't be shy now.Add berries to a medium bowl.
- Transfer the mixture to the square pan.In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon.In a small bowl, melt the butter.
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