Blackberry Breakfast Bars Recipes

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BLUEBERRY OATMEAL BREAKFAST BARS



Blueberry Oatmeal Breakfast Bars image

These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

Provided by Cheryl Belanger

Categories     100+ Breakfast and Brunch Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 cup whole oats
1 cup oat flour
½ cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup almond milk
2 eggs
¼ cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
½ cup chopped walnuts
⅓ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
  • Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 41.4 g, Cholesterol 61.8 mg, Fat 15.5 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 305.4 mg, Sugar 17.6 g

BLACKBERRY CRUMB BARS



Blackberry Crumb Bars image

Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and fresh blackberry filling.

Provided by Sabrina Snyder

Categories     Dessert

Time 55m

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar (, packed)
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter
1 large egg yolk
2 cups fresh blackberries
1 tablespoon lemon juice
1/4 cup sugar
1 tablespoons cornstarch

Steps:

  • Preheat the oven to 375 degrees and spray an 8x8 pan with baking spray.
  • Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming together.
  • Add half the dough to your baking pan and press down in an even layer gently.
  • In a large bowl mix the blackberries, lemon juice, 1/4 cup sugar and cornstarch.
  • Pour mixture over the crust.
  • Crumble the remaining flour mixture over the top of the blackberries.
  • Bake for 40-45 minutes until golden brown.

Nutrition Facts : Calories 154 kcal, Carbohydrate 22 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 22 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

BLACKBERRY BREAKFAST BARS



Blackberry Breakfast Bars image

I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.

Provided by internetnut

Categories     Breakfast

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 11

2 cups blackberries or 2 cups raspberries
2 tablespoons sugar
2 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup flour
1 cup quick-cooking rolled oats
2/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter, melted

Steps:

  • For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon. Bring to a boil. Reduce heat. Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently. Remove from heat.
  • In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda. Stir in melted margarine till thoroughly combined. Set aside 1 cup of the oat mixture for topping. Press remaining oat mixture into an ungreased 9x9x2" pan. Bake in a 350 oven for 20-25 minutes.
  • Carefully spread filling on top of baked crust. Sprinkle with reserved oat mixture. Lightly press oat mixture into filling.
  • Bake in the 350 oven for 20-25 minutes more or till topping browns.
  • Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 108.6, Fat 3, SaturatedFat 0.6, Sodium 41.3, Carbohydrate 19.4, Fiber 1.6, Sugar 10.2, Protein 1.6

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