Blackberry Brandy Slush Recipes

BLACKBERRY SLUSHIE

Steps:

• Combine blackberries and orange juice in a blender; blend until smooth.

BRANDY SLUSH I

Steps:

• Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
• To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

BLACKBERRY BRANDY SLUSH

Steps:

• In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

BLACKBERRY BRANDY SLUSH

Steps:

• In medium saucepan, stir together, 2 cups water and 1 1/2 cups sugar.
• Heat mixture over medium high heat until sugar is dissolved and mixture comes to a boil. Remove from heat and add 4 tea bags. Allow tea bags to seep for 10 minutes.
• Remove tea bag transfer mixture to a large mixing bowl; add thawed lemonade and grape juice, stirring until dissolved. Stir in blackberry brandy and 7 cups water.
• Freeze in plastic container for 24 hours or longer. Scoop out with an ice cream scoop into a tall glass, drizzle with Elderflower Syrup, optional. Add 7-up and stir. Garnish with fresh blackberries.

BLACKBERRY BRANDY SLUSH

Steps:

• Bring water and sugar to a boil and then cool.
• Add lemonade and grape juice concentrates and brandy.
• Freeze, stirring occasionally.
• Serve when frozen and slushy.