Blackberry Brandy Glazed Beef Rounds Recipes

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SWEET BLACKBERRY AND BRANDY SAUCE



Sweet Blackberry and Brandy Sauce image

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Provided by Wilemon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

4 cups fresh blackberries
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
¼ cup water

Steps:

  • Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g

BLACKBERRY BRANDY GLAZED BEEF ROUNDS



Blackberry Brandy Glazed Beef Rounds image

Make and share this Blackberry Brandy Glazed Beef Rounds recipe from Food.com.

Provided by lynda clark

Categories     Lunch/Snacks

Time 25m

Yield 12 Beef Rounds, 6 serving(s)

Number Of Ingredients 7

blackberry brandy (just enough to glaze over beef)
3 -4 tablespoons olive oil
2 small onions (chopped or minced)
1 teaspoon of fav. barbecue sauce
1 teaspoon finely ground black pepper
1 teaspoon garlic salt
2 lbs finest quality ground beef

Steps:

  • Sauté onions, set aside.
  • Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
  • Fry on low medium heat with olive oil.
  • When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
  • Deglaze for 2 minutes and serve with mashed potatoes.

Nutrition Facts : Calories 396.1, Fat 29.5, SaturatedFat 9.8, Cholesterol 102.8, Sodium 107.9, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 28.4

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