Blackberry Bog Nog Recipes
BLACKBERRY BOG NOG
Make and share this Blackberry Bog Nog recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
- Remove from heat and place pan in a bowl of ice water.
- Stir for 2 minutes; mix in cream and vanilla.
- Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
- Place blackberries in a large glass pitcher; pour nog on top.
- Serve immediately.
Nutrition Facts : Calories 208.6, Fat 15.2, SaturatedFat 8.8, Cholesterol 142.6, Sodium 41.5, Carbohydrate 14.7, Fiber 1.4, Sugar 9.9, Protein 4
BLACKBERRY FOOL
Whipping up this dessert may be the wisest decision you'll make in the summer: It comes together quickly and uses only five ingredients. Mashed juicy berries folded into lightly whipped cream results in a simple dish that manages to feel both decadent and light. Macerating ripe in-season blackberries in sugar extracts their natural sweetness and goodness. Serve this dish with shortbread cookies for a buttery crumble to contrast the creamy blend.
Provided by Vallery Lomas
Categories custards and puddings, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the blackberries in a medium bowl and sprinkle with the granulated sugar, then drizzle with the vanilla. Toss lightly to evenly coat. Allow to steep for 10 minutes, then mash the blackberries until they release their juices and form a thick pulp.
- Combine the heavy cream and confectioners' sugar in another medium bowl. Use an electric stand or hand mixer or whisk to whip the cream to medium peaks. (When you lift the beater or whisk, the cream should hold a peak for a moment.)
- Pour the berry mixture over the cream and use a rubber spatula to gently fold until combined. You can leave streaks of the berry mixture or completely incorporate it. Serve immediately or cover and refrigerate for up to 1 day. To serve, scoop into glasses or dishes and top with cookies if desired.
More about "blackberry bog nog recipes"
RUSTIC BLACKBERRY TARTLETS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (7)Total Time 50 minsCategory Desserts
- In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until it forms pea-sized pieces. Add the water and pulse again until the dough just begins to form. Remove the dough from the food processor and, using your hands, roll into a cylinder. Cover with plastic wrap and refrigerate for 30 minutes.
EASY HOMEMADE BLACKBERRY CHUTNEY (AKA BRAMBLE CHUTNEY)
RECIPES - BLACKBERRY BOG FARM
From blackberrybogfarm.com
Email [email protected]
EASY BLACKBERRY COBBLER RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BLACKBERRY COBBLER - NOBLE PIG
From noblepig.com
SALLIE ANN ROBINSON'S BLACKBERRY DUMPLINGS - SOUTHERN …
From southernliving.com
BEST BLACKBERRY PIE RECIPE - HOW TO MAKE BLACKBERRY PIE - THE …
From thepioneerwoman.com
SUPER FLUFFY HOMEMADE BLACKBERRY SCONE RECIPE
From thesconeblog.com
BLACKBERRY BOG NOG
From topdish.com
ZUCCHINI - BLACKBERRY BOG FARM
From blackberrybogfarm.com
40 BLACKBERRY RECIPES BURSTING WITH JUICY FLAVOR - TASTE …
From tasteofhome.com
18 JUICY BLACKBERRY RECIPES - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
BOG BLACKBERRY-PEACH COBBLER RECIPE ON FOOD52
From food52.com
BLACKBERRY PIE {WITH PRO PIE BAKING TIPS!} - THE BUSY …
From thebusybaker.ca
OUR 15 BEST BLACKBERRY RECIPES OF ALL TIME
From allrecipes.com
BLACKBERRY PIE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
KOHLRABI - BLACKBERRY BOG FARM
From blackberrybogfarm.com
HOMEMADE EGGNOG RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love