Blackberry Bbq Sauce 1998 Recipes

BLACKBERRY BBQ SAUCE

Steps:

• Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
• Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
• Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
• Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
• Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.

GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE

Steps:

• In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
• Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
• Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
• Remove the chicken from the grill. Serve with the remaining sauce on the side.
• In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.

WILD BLACKBERRY HOMEMADE BBQ SAUCE

Steps:

• In a medium sized sauce pan combine 2 1/2 cups of the blackberries with all remaining ingredients except the water.
• Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.
• Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.
• Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.
• Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate.

SPICY BLACKBERRY BBQ SAUCE

Steps:

• Pulse blackberries in a food processor until smooth and strain in a fine mesh strainer. Combine berries with all other ingredients in a food processor and pulse until pureed. Heat over medium heat, whisking until thickened, about 5 minutes.

CHIPOTLE BLACKBERRY BBQ SAUCE

Steps:

• Step 1 In a medium sized heavy bottom pot combine all the ingredients and bring to a boil over medium high heat. Simmer for 20 minutes. Turn heat to low and use a potato masher to mash all ingredients together. Simmer for another 5 minutes. Season with salt and pepper.
• Step 2 Pour everything through a fine mesh strainer into another bowl and use a spatula to mash everything up and push the sauce through the strainer.
• Step 3 Store in an airtight container up to 2 weeks in the refrigerator. Serve as you like.

BLACKBERRY BBQ SAUCE

Steps:

• 1. Place all ingredients in a small saucepan; bring to a boil; stirring continually as the sauce boils for 2 - 3 minutes or until brown sugar has dissolved. It will thicken more as it sits. This sauce is great on meatballs, ribs and chicken....Enjoy!

BLACKBERRY BBQ SAUCE

Steps:

• In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

BLACKBERRY BBQ SAUCE

Steps:

• Put all ingredients in a blender and pulse until the berries are fully pureed.
• Pour into a a small sauce pan.
• Bring to a simmer then turn down the heat to low.
• Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
• Serve with anything barbecued.

BLACKBERRY BBQ SAUCE

Steps:

• Combine all ingredients and bring to a boil over medium high heat and stir constantly for 5 minutes.
• Crush blackberries and chipotle pepper as you stir.
• Remove from heat and let cool 10 minutes.
• Spoon mixture into fine sieve and press until solids are all that remains in the sieve.
• Discard solids and serve sauce as desired.

LOW CARB BLACKBERRY BBQ SAUCE

Steps:

• Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
• Stir ketchup, tomato sauce, brown sugar replacement, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are completely tender, about 20 minutes.
• Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.

BLACKBERRY BBQ SAUCE

Steps:

• Place the puree in a 1 quart microwave safe dish. Cover with a piece of wax paper and microwave for 4 minutes.
• Stir and microwave for another 4 minutes, stirring if needed. Makes 1 1/3 cups sauce.

BLACKBERRY BBQ SAUCE 1998

Steps:

• This is super easy,.
• add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
• this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
• My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
• My tips.
• Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
• This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.