Blackberry Batter Pudding Recipes

BLACKBERRY PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
• Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
• Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
• Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

BLACKBERRY PUDDING

Steps:

• Cream butter and sugar; add eggs and mix well.
• Sift dry ingredients together and add alternatively with milk to the first mixture.
• Add berries, taking caution not to crush them.
• Steam in a well-greased 2 quart mold for two hours.
• Serve with sweetened cream flavored with vanilla extract.

FRUIT BATTER PUDDING

Steps:

• In a buttered 8" baking dish, put 2 cups of fruit with sugar to taste.
• Over it, pour the batter, mixed in the order given above.
• Bake 350F 30 minutes.
• Serve with whipped cream or ice cream.

APPLE BATTER PUDDING

Steps:

• Preheat the oven to 220C/425°F.
• Make the batter by sifting the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk.
• Whisk for a minute or two until no lumps remain then stir in the rest of the milk.
• Put the cooking fat into an oven proof dish and heat in the oven for 5 minutes.
• Working quickly, spread the apples evenly in the dish and pour over the batter mixture.
• Bake for 30-40 minutes until browned and well risen.
• Serve immediately with lashings of syrup and evaporated milk.
• Tip: Place the jar of syrup in a bowl of hot water and it should be easier to manage.

BLACKBERRY PUDDING CAKE

Steps:

• Preheat oven to 375 degrees F.
• Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
• Stir in milk, vanilla and melted butter.
• Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
• Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
• Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
• Serve with ice cream or whipped cream, if desired.
• I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!