Blackberry Basil Iced Tea Recipes
BLUEBERRY-BASIL ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.
BLACKBERRY ICED TEA
Make and share this Blackberry Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 1h45m
Yield 7 1/2
Number Of Ingredients 7
Steps:
- Add the blackberries and sugar to a large container; stir to combine.
- Crush the blackberries with a wooden spoon.
- Add in mint and baking soda; stir to combine; set aside.
- Pour boiling water over tea bags; cover and let stand for 3 minutes.
- Discard tea bags.
- Pour tea over blackberry mixture; let stand at room temperature for 1 hour.
- Pour tea mixture through a wire mesh strainer into a large pitcher; discard solids.
- Add in 2 1/2 cups cold water; stir until sugar dissolves.
- Cover and chill until ready to serve.
BLACKBERRY BASIL ICED TEA
Mmmm, fresh blackberries and basil flavor the tea and taste so yummy! Feel free to mix this up and try strawberries, or even raspberries or blueberries!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tea bags, blackberries, and basil in a tea pot. Mash the blackberries a little. Fill with boiling hot water and steep for 5 minutes. Pour and strain into ice-filled pitcher. Add lemonade and honey as desired. Fill individual glasses with ice and serve.
BLACKBERRY BASIL CRUSH
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
- Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
- Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.
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- Bring water close to a boil (remove from heat or switch off just before boiling). Add the tea bags to the water and steep for about 10 mins
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Cuisine AmericanCategory DrinksServings 6Total Time 10 mins
- Add water, tea bags, and a half cup blackberries to Instant Pot® and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 5 minutes.
- While the tea is brewing, add remaining blackberries, basil, sugar substitute, and water to saucepan set over medium heat. Cook, gently pressing on the blackberries to release their juices while continually stirring the mixture to combine, for 4-5 minutes.
- When cook time on Instant Pot® is complete, allow pressure to release naturally for 10 minutes, then do a quick release to release any remaining pressure.
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- Add 8 Cups of Water, Tea bags and 1/2 cup of blackberries to the Instant Pot and stir to combine. Add lid and lock into place. Switch the vent to sealing and set the manual setting to 5 minutes.
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