Blackberry Basil Crush Recipes

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BLACKBERRY BASIL CRUSH



Blackberry Basil Crush image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 (5-ounce) container blackberries
Juice of 1 medium lime
8 fresh basil leaves, torn
1/4 cup agave nectar
Soda water, chilled

Steps:

  • Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
  • Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
  • Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.

BLACKBERRY-BASIL SKEWERS



Blackberry-Basil Skewers image

This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.

Provided by lutzflcat

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 8

Number Of Ingredients 6

8 (4 inch) skewers
24 leaves fresh basil
8 blackberries
8 small fresh mozzarella balls
8 dried apricots
½ tablespoon balsamic glaze, or to taste

Steps:

  • Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
  • Drizzle skewers with balsamic glaze and serve.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g

BLACKBERRY CRUSH



Blackberry Crush image

Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

4 blackberries
1 tablespoon lemon juice
1 tablespoon Simple Syrup
1 1/4 ounces vodka
Seltzer
Ice
Mint sprig

Steps:

  • In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.

Nutrition Facts : Calories 124 g

BLACKBERRY-BASIL VINAIGRETTE



Blackberry-Basil Vinaigrette image

This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

Provided by Melissa Spangler

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

5 ounces blackberry preserves or 5 ounces jam
1/4 cup red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup vegetable oil

Steps:

  • Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
  • With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.

Nutrition Facts : Calories 1847.4, Fat 163.7, SaturatedFat 21.2, Sodium 1209.2, Carbohydrate 99.4, Fiber 2, Sugar 68.8, Protein 0.9

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