Blackberry Balsamic Chicken Recipes

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BLACKBERRY BALSAMIC CHICKEN



Blackberry Balsamic Chicken image

Make and share this Blackberry Balsamic Chicken recipe from Food.com.

Provided by Princess Lisa

Categories     Chicken Breast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon vegetable oil
cooking spray
1/2 cup chopped red onion
salt and pepper
1/2 teaspoon dried thyme
6 boneless skinless chicken breast halves
1/3 cup seedless blackberry preserves
2 tablespoons balsamic vinegar

Steps:

  • Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
  • Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.

BLACKBERRY BALSAMIC CHICKEN



Blackberry Balsamic Chicken image

I got this recipe off of an app I have on my phone and fell in love with it. It's delicous and easy to make, it tastes great with rice.

Provided by Cherry Smith @CherryxBombx

Categories     Chicken

Number Of Ingredients 7

1 tablespoon(s) olive oil
4 - skinless, boneless chicken breast halves
1/4 cup(s) chicken broth
2 teaspoon(s) minced thyme, fresh
1/3 cup(s) blackberry fruit spread, no sugar added
1 tablespoon(s) balsamic vinegar
1 tablespoon(s) cornstarch, or as desired (optional)

Steps:

  • Season chicken with garlic, salt and pepper.
  • Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides.
  • While the chicken breasts are cooking, whisk together the chicken broth, thyme blackberry spread and balsamic vinegar.
  • Once the chicken breasts have browned on both sides, pour in the blackberry sauce and bring to a simmer.
  • Reduce heat to medium-low and simmer until the chicken breasts are no longer pink, about 15 minutes. Turn the chicken breasts over halfway through cooking.
  • erve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water and stir into simmering sauce; let cook until thickened, about 1 minute.

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