Blackberry Apple Oat Bake Recipes

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BLACKBERRY APPLE CRISP



Blackberry Apple Crisp image

Tart berries and sweet apples are baked inside this brown sugar and oat crisp.

Provided by Mary Younkin

Categories     Dessert

Time 45m

Number Of Ingredients 12

10 ounces fresh blackberries
3 apples, sliced thin, about 3 cups worth
3/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 tablespoon cornstarch
1 1/2 cups old-fashioned oats
1 1/2 cups all-purpose flour *
2/3 cup light brown sugar
1 cup butter, melted
* Gluten Free Alternative: 1 1/2 cup brown rice flour

Steps:

  • Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
  • Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
  • Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!

Nutrition Facts : Calories 366 kcal, Carbohydrate 54 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 241 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

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