Blackberry And Vodka Sorbet With Mixed Berries Recipes

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BLACKBERRY FLAVOURED VODKA RECIPE



Blackberry Flavoured Vodka Recipe image

Provided by Jane Sarchet

Categories     Drinks

Number Of Ingredients 3

1 kg blackberries
250 g granulated sugar
1 bottle (70cl) good quality vodka

Steps:

  • Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
  • Add the sugar and lightly crush the berries with the sugar.
  • Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
  • Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.

Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

BLACKBERRY AND VODKA SORBET WITH MIXED BERRIES



Blackberry and Vodka Sorbet With Mixed Berries image

From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute.

Provided by Yogachef

Categories     Frozen Desserts

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

5 cups fresh blackberries
1 cup superfine sugar, divided
2/3 cup lime juice, divided
1/4 cup vodka
1/4 cup fresh lemon juice
2 teaspoons Chambord raspberry liquor (or any raspberry-flavored liqueur)
3 cups strawberries, halved
3 cups fresh blueberries
1/3 cup vodka

Steps:

  • Place blackberries into blender, and process until smooth.
  • Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
  • Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
  • Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
  • Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
  • Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.

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