Blackberry And Sage Shrub Recipes

BLACKBERRY-AND-SAGE SHRUB

Blackberry-and-Sage Shrub image

You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel variations, too.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 2h40m

Yield Makes 2 1/2 cups shrub base (enough for about 20 servings)

Number Of Ingredients 6

Ingredients

1 pound blackberries (about 3 cups)
1 1/2 cups sugar
10 fresh sage leaves
3/4 cup red-wine vinegar
3/4 cup sherry vinegar
Chilled sparkling water, for serving

Steps:

In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. Let stand 1 hour, stirring a few times. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegars and continue cooking, stirring occasionally, until mixture comes to a bare simmer (do not let boil). Remove from heat; let stand at room temperature, uncovered, 24 hours. Remove and discard sage. Strain shrub base; reserve pickled berries (which can be stored in an airtight container in refrigerator up to 1 week) for another use. Transfer shrub base to another airtight container; refrigerate until cold, at least 1 hour and up to 1 month.
Fill glasses halfway with ice. Top with 1 part shrub base and 4 to 5 parts sparkling water. Stir once; garnish with more sage and fresh berries, if desired. Serve immediately.

SHRUB

Shrub image

This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.

Provided by Luba

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time P2DT20m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups fresh blackberries - rinsed, drained, and lightly crushed
2 cups white sugar
2 sprigs fresh thyme, or to taste
2 sprigs fresh sage, or to taste
1 cup white vinegar

Steps:

Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g

BLACKBERRY SHRUB

Blackberry Shrub image

Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh or frozen blackberries, crushed
1 cinnamon stick (about 3 inches)
1 cup cider vinegar
1-1/2 cups sugar
1/2 cup water
SERVING SUGGESTION:
Optional: Ice cubes, sparkling water and fresh blackberries

Steps:

Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

More about "blackberry and sage shrub recipes"

CRANBERRY & SAGE SHRUB (DRINKING VINEGAR) - JERRY …

2013-11-19 Shrubs can be served in a variety ways. You can drink them straight or even use them in cocktails, like I did in my new cookbook, …
From jerryjamesstone.com
Servings 1
Total Time 25 mins

See details

SAGE AND BLACKBERRY SUGAR SCRUB RECIPE - SUBURBIA UNWRAPPED

2020-12-18 Combine all ingredients in a food processor and process on high until smooth. Put in glass jar with snug fitting lid. Store at room temperature for up to 1 week. To use, wet skin, …
From suburbia-unwrapped.com
5/5 (1)
Total Time 10 mins
Servings 3
Calories 3012 per serving

See details

DRINKING VINEGAR: FORAGED WILD BLACKBERRY SAGE SHRUB

Wild Blackberry Sage Shrub Recipe. Print Recipe. Blackberry Sage Shrub. This blackberry sage shrub is cooling, sweet, with subtle herbal overtones -- perfect for summer beverages! …
From nittygrittylife.com
Estimated Reading Time 5 mins

In a small saucepan, heat the berries, sage, and sugar over medium heat until they start to simmer. Reduce heat to medium low and continue to simmer for five minutes, stirring frequently. Remove from heat and cool until room temperature.
Pass berry mixture through a fine mesh sieve (compost or discard the seeds and pulp), into a medium size bowl or a large liquid measuring cup. Add apple cider vinegar to strained berry syrup. Bottle and store in the refrigerator.

See details

BLACKBERRY SHRUB - THE LITTLE EPICUREAN

2017-02-01 Blackberry Shrub is a non-alcoholic mixer made from equal parts fruit, sugar, and vinegar. When mixed with sparkling water, it makes for a tart, tangy, and refreshing beverage! Prep Time: 3 days. Total Time: 3 days. Print Recipe Pin Recipe Rate Recipe. Ingredients. Blackberry Shrub: 1 cup fresh blackberries; 1 cup granulated sugar; 1 cup apple cider …
From thelittleepicurean.com
Reviews 6
Category Drinks
Cuisine American
Estimated Reading Time 3 mins

See details

BLACKBERRY SAGE SHRUB - THE ALMOND EATER

2018-08-29 Combine blackberries, sage, sugar, and vinegar in a bowl and muddle mixture for 4-5 minutes or until blackberries have broken down a bit. Cover bowl and place it in the refrigerator for 48 hours, muddling for 1 minute one time each day. After the 48 hours, run mixture through a mesh strainer, discarding the fruit but keeping the juice.
From thealmondeater.com
Reviews 9
Servings 8-10
Cuisine Drink
Category Drinks

See details

SHRUB RECIPE: THESE SHRUBS ARE AN HERBAL DRINK NOT A …

In my blackberry shrub, I use pineapple sage. The fresh pineapple aroma mixes well with the dark, sweet blackberries. Sometimes I’ll add a small piece of hot pepper, such as Thai chili. This adds spice and flavor, making it kind of like a fire cider or master tonic only you don’t need to wait nearly as long. Almost any herb that can be consumed or used internally will work here. I’ll ...
From diynatural.com
Estimated Reading Time 4 mins

See details

BLUEBERRY SAGE SHRUB - HEIRLOOM BOTTLING CO.

2020-03-29 Recipes; Wholesale; Locations; Contact; Blueberry Sage Shrub $ 11.99 – $ 18.99. Blueberry sweetness with a hint of sage and lemon on the bouquet. Strong apple cider vinegar aroma. Great paired with sparkling wine and most spirits, or m ix with iced tea or lemonade for a great zero-proof cocktail. Add a few drops to a tonic, toddy or deglaze a pan for a gastrique …
From heirloombottling.com
Offer Count 2
Availability In stock
Price Range $11.99 - $18.99

See details

DELICIOUS BLACKBERRY RECIPES TO MAKE THROUGHOUT THE SUMMER ...

2021-03-02 25 Blackberry Recipes to Enjoy All Summer Long. Make the most of this seasonal fruit in our favorite sweet recipes. Sweet yet tart, blackberries hold their own in a number of recipes. Whether tossed into salads or smoothies or served alongside cheese, they're simply delicious. When given the spotlight—in pies, muffins, jams, or simply served ...
From marthastewart.com
Estimated Reading Time 6 mins

See details

BLACKBERRY AND SAGE SHRUB SYRUP | RECIPE | SIMPLE SYRUP ...

Mar 1, 2017 - Blackberry and Sage Shrub Syrup
From pinterest.com
Servings 6
Total Time 5 hrs 20 mins

See details

BLACKBERRY AND SAGE SHRUB SYRUP | BETTER HOMES & GARDENS

2015-11-23 Recipes and Cooking; Blackberry and Sage Shrub Syrup; Blackberry and Sage Shrub Syrup. Rating: Unrated. Be the first to rate & review! Source: Better Homes and Gardens . Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Blackberry and Sage Shrub Syrup . Recipe Summary test. prep: 20 mins . slow-cook: 4 hrs . stand: 1 hr . total: 5 …
From bhg.com
Servings 6
Calories 127 per serving
Total Time 5 hrs 20 mins

See details

BLACKBERRY BASIL KOMBUCHA SHRUB COCKTAIL - MEALPLANNERPRO.COM

2017-07-04 A refreshing summer cocktail made with a vinegary kombucha blackberry shrub and fresh basil. Ingredients. For shrub; 2 cups fresh or frozen blackberries; ½ cup maple syrup (can also use sugar or honey, etc.) 1 cup vinegary kombucha (can also use unflavored, raw kombucha) 2-4 Tablespoons loosely packed basil leaves and blossoms; For cocktail (or …
From mealplannerpro.com
Servings 1
Calories 953 per serving
Total Time 2 hrs

See details

BLACKBERRY-SAGE SHRUB | SEASONED COOKING

Recipe RSS Feed. Food Advertising by Blackberry-Sage Shrub . 1 cup very ripe blackberries (or, you're lucky enough, mulberries!) 1 cup granulated sugar; 1-2 T. coarsely chopped (or just crushed) sage leaves; 1/2 cup red wine vinegar ; 1/2 cup apple cider vinegar (or, if you're feeling fancy, champagne vinegar) In a clean mason jar, combine your clean berries and sugar. Stir …
From seasoned.com

See details

BLACKBERRY AND SAGE SHRUB SYRUP | RECIPE | RASPBERRY ...

Jun 5, 2017 - Blackberry and Sage Shrub Syrup. Jun 5, 2017 - Blackberry and Sage Shrub Syrup. Jun 5, 2017 - Blackberry and Sage Shrub Syrup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And …
From pinterest.co.uk

See details

BLACKBERRY SAGE SYRUP — RECIPES — PINK HOUSE ALCHEMY

Where summer and winter meet: in a dark alley with a bottle of gin and pH Blackberry Sage Syrup.
From pinkhousealchemy.com

See details

DRINKING VINEGAR: FORAGED WILD BLACKBERRY SAGE SHRUB ...

Jul 23, 2017 - This foraged wild blackberry sage shrub is cooling, sweet, with subtle earthy herbal overtones -- perfect for summer beverages! Jul 23, 2017 - This foraged wild blackberry sage shrub is cooling, sweet, with subtle earthy herbal overtones -- perfect for summer beverages! Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca

See details

BLACKBERRY-AND-SAGE SHRUB - MASTERCOOK

Blackberry-and-Sage Shrub. Blackberry-and-Sage Shrub. Date Added: 7/7/2017 Source: www.marthastewart.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com

See details

BLACKBERRY SAGE COCKTAIL - COOKING CONTEST CENTRAL

Instructions. Place blackberry juice, vodka, vinegar, sage and lemon peel in a cocktail shaker filled half way with ice. Shake to mix well and strain into an ice filled glass. Top with club soda and garnish with fresh blackberries and sage leaves.
From cookingcontestcentral.com

See details

BLACKBERRY AND SAGE SHRUB RECIPE | EAT YOUR BOOKS

Save this Blackberry and sage shrub recipe and more from Martha Stewart Living Magazine, June 2017 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

BLACKBERRY SAGE SHRUB | THEALMONDEATER.COM | EASY DRINK ...

Sep 2, 2018 - A light, fruity and refreshing blackberry sage shrub that's made using fresh berries, sage, apple cider vinegar, and sparkling water.
From pinterest.com

See details

BLACKBERRY SAGE SHRUB | THEALMONDEATER.COM | SHRUB RECIPE ...

Sep 2, 2018 - A light, fruity and refreshing blackberry sage shrub that's made using fresh berries, sage, apple cider vinegar, and sparkling water.
From pinterest.ca

See details

BLACKBERRY SHRUB - TFRECIPES.COM

BLACKBERRY-AND-SAGE SHRUB. You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel variations, too. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Drink Recipes. Time 2h40m. Yield …
From tfrecipes.com

See details

SAGE AND BLACKBERRY SUGAR SCRUB RECIPE - EASY RECIPES

Sage and blackberry sugar scrub recipe sounds like a wonderful autumnal option to invigorate you when the weather turns chilly. Sage has anti-aging benefits, antibacterial and anti-inflammatory. Blueberries contain the salt of salicylic acid. Salicylic acid helps to remove dead skin and is anti-bacterial. Homemade Sage & Blackberry Sugar Scrub . To get out of this …
From recipegoulash.com

See details

BLACKBERRY SHRUB RECIPE

Blackberry shrub recipe. Learn how to cook great Blackberry shrub . Crecipe.com deliver fine selection of quality Blackberry shrub recipes equipped with ratings, reviews and mixing tips. Get one of our Blackberry shrub recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Baked Feta with Blackberry Compote You might have heard a lot …
From crecipe.com

See details