Blackberry And Sage Infused Water Recipes

BLACKBERRY AND SAGE INFUSED WATER

Blackberry and Sage Infused Water image

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
1 cup fresh blackberries
3 fresh sage sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

BLACKBERRY-SAGE WATER

Blackberry-Sage Water image

The idea here is a DIY flavored water: healthier and less expensive than those enhanced waters you see at the supermarket. In this version, sage adds complexity to deep, dark blackberry purée

Provided by Ellie Krieger

Categories Drinks

Yield Yields 2 quarts

Number Of Ingredients 4

Ingredients

15 medium fresh sage leaves
2 Tbs. granulated sugar
1 cup boiling water
6 oz. fresh blackberries

Steps:

Put the sage leaves and sugar in a small pot and crush the leaves with a wooden spoon. Pour in the boiling water and stir until the sugar dissolves. Set aside to steep and cool for 15 minutes. Meanwhile, in a blender, purée the blackberries with 2 cups cold water. Strain the blackberry liquid and sage liquid through a fine strainer into a large bowl; discard the solids. Pour the liquid into a large pitcher. Add 5 cups cold water and stir to combine. Serve over ice.

Nutrition Facts : ServingSize 8, Calories 20 kcal, Carbohydrate 5 g, Fiber 1 g

BLACKBERRY AND SAGE INFUSED WATER RECIPE

BLACKBERRY AND SAGE INFUSED WATER RECIPE image

Fresh, light and delicious infused waters are a great way to add some excitement to your drinking water. With an endless variety of flavor combinations, water never needs to be boring.

Provided by Wendy

Number Of Ingredients 3

Ingredients

1 pitcher of water
1 cup fresh blackberries
1/3 cup fresh sage leaves

Steps:

Add all ingredients together, and muddle a bit to press some juice and flavor out of the blackberries and sage.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Fiber 0.5 g, Sugar 0.3 g, ServingSize 1 serving

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