Blackberry And Onion Relish Used With Tri Tip Recipe Rz 16463

RED ONION RELISH

Red Onion Relish image

A delicious vinegar & red onion relish perfect with homemade burgers...

Provided by pollyroo

Time 30m

Yield Serves 4

Number Of Ingredients 4

Ingredients

2 red onions
50g butter
1 tbsp brown sugar
1 tbsp Good quality red wine vinegar (I found a gorgeous French Cabernet Franc red wine vinegar which was so flavoursome)

Steps:

Chop the red onions into slices
Melt the butter in a saucepan and add the sliced onion to the melted butter
Fry for a few minutes, then add the brown sugar and red wine vinegar
Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.

TART CRANBERRY-ONION RELISH

Tart Cranberry-Onion Relish image

Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 (12-oz) package fresh or unthawed frozen cranberries
1 (3/4-lb) sweet onion, chopped (2 cups)
1 (12-oz) jar red-currant jelly
1/4 cup cider vinegar
2 to 4 tablespoons sugar (to taste)

Steps:

Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.

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