Blackberry And Lemon Swirl Sorbet Recipes

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GREEN MELON WITH LIME AND LEMON SORBET



Green Melon with Lime and Lemon Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 honeydew melon, quartered and seeded
1 lime
A handful mint leaves, chopped
1 pint lemon sorbet

Steps:

  • Dress the melon quarters with lime zest, lime juice and mint. Fill each boat with a small scoop of lemon sorbet and serve.

STAR ANISE BLACKBERRIES WITH LEMON SORBET



Star Anise Blackberries with Lemon Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

3/4 cup water
1/4 cup sugar
2 star anise
1 teaspoon lemon juice, juice of 1 wedge
1 pint blackberries
1 pint lemon sorbet
8 Piroline cookies or other wafer style dessert cookie

Steps:

  • In a small saucepan placed over moderate heat, combine water, sugar, star anise and lemon juice. Stir and cook until sugar dissolves and water comes to a bubble. Add blackberries and cook 30 seconds. Remove pan from heat and let stand a 1 or 2 minutes, stirring occasionally. Remove star anise. Scoop lemon sorbet into 4 small dessert cups. Top lemon sorbet with star anise and blackberries and garnish desserts with 2 Piroline cookies or dessert wafers.

BLACKBERRY SORBET



Blackberry Sorbet image

Categories     Blender     Ice Cream Machine     Dessert     Frozen Dessert     Blackberry     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 1/4 cups sugar
1 cup water
1 1/2 pounds frozen unsweetened blackberries, thawed, juices reserved
2 tablespoons fresh lemon juice
1/2 small watermelon
16 fresh blackberries

Steps:

  • Stir sugar and 1 cup water in small saucepan. Bring to boil over high heat, stirring until sugar dissolves. Boil 1 minute. Transfer syrup to large bowl. Chill until syrup is cold, about 3 hours.
  • Working in batches, puree blackberries with juices and cold syrup in blender until smooth. Strain into another large bowl; discard seeds. Stir in lemon juice.
  • Process berry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 6 hours. (Can be made 1 week ahead. Keep frozen.)
  • Using large spoon, scoop out flesh from watermelon, leaving rind intact and forming bowl (reserve melon for another use or serve alongside sorbet, if desired). Drain excess juice from watermelon bowl. Cover and chill watermelon bowl until cold.
  • Scoop sorbet into watermelon bowl. Garnish with fresh blackberries.

BLACKBERRY AND LEMON SWIRL SORBET



Blackberry and Lemon Swirl Sorbet image

Lemon and blackberry are great complementary flavors.

Provided by Food Network

Categories     dessert

Time 41m

Yield 8 servings

Number Of Ingredients 4

1 cup sugar, plus 3 tablespoons
2 cups water, plus 1 tablespoon
2 cups lemon juice
1 half-pint blackberries

Steps:

  • In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.
  • Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
  • Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.

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